题干

What Is Emotional Eating?

Emotional eating is when people use food as a way to deal with feelings instead of satisfying hunger.【小题1】Have you ever finished a whole bag of chips out of boredom or downed cookie after cookie while preparing for a big test? But when done a lot — especially without realizing it — emotional eating can affect weight, health, and overall well-being.

Not many of us make the connection between eating and our feelings.

【小题2】One of the biggest myths about emotional eating is that it’s caused by negative feelings. Yes, people often turn to food when they’re stressed out, lonely, sad, anxious, or bored. But emotional eating can be linked to positive feelings too, like the romance of sharing dessert on Valentine’s Day or the celebration of a holiday feast. Sometimes emotional eating is tied to major life events, like a death or a divorce. 【小题3】

Emotional eating patterns can be learned: A child who is given candy after a big achievement may grow up using candy as a reward for a job well done. 【小题4】It’s not easy to “unlearn” patterns of emotional eating. But it is possible. And it starts with an awareness of what’s going on.

We’re all emotional eaters to a degree. But for some people emotional eating can be a real problem, causing serious weight gain or other problems. The trouble with emotional eating is that once the pleasure of eating is gone, the feelings that cause it remain. 【小题5】That’s why it helps to know the difference between physical hunger and emotional hunger.

Next time you reach for a snack, wait and think about which type of hunger is driving it.

A.Believe it or not, we’ve all been there.
B.If a crying boy gets some cookies, he may link cookies with comfort.
C.One study found that people who eat food like pizza become happy afterwards.
D.And you often may feel worse about eating the amount or type of food you like.
E.Understanding what drives emotional eating can help people take steps to change it.
F.Boys seem to prefer hot, homemade comfort meals, while girls go for chocolate and ice cream.
G.More often, though, it’s the countless little daily stresses that cause someone to seek comfort in food.
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同类题3

   Forcing waiters and waitresses to survive on tips from customers rather than normal wages is a pointless, rough, and unique American custom that, in the past several years, a handful of progressive restaurant owners have attempted to do away with. Now one of the most famous names in the dining business says he’s about to join their ranks. Danny Meyer, CEO of Union Square Hospitality Group, has announced that he plans to gradually stop tipping at the company’s 13 restaurants.

What, exactly, is wrong with tipping? To start with, leaving a waiter’s pay in the hands of customers causes a feeling of discrimination (歧视). In theory, handing restaurant customers the power to tip is at least supposed to inspire better, more attentive service. This fails in practice because humans turn out to be pretty arbitrary (随心所欲的) about their tipping behavior. Research has shown that the amount diners leave has very little to do with their level of satisfaction. All of this doesn’t encourage waiters and waitresses to do anything but turn over as many tables as possible.

Tipping is also very unfair to kitchen staff. The law allows restaurants to divide tips among front-of-the- house workers like waiters, hosts, and hostesses, but not cooks. This creates a system in which the people serving the food in a restaurant can earn more than the people preparing it.

One of the most appealing parts of Meyer’s move is that, unlike some restaurant owners who have taken an anti-tipping view, he won’t simply add a standard extra charge to diners’ bills. Rather, Union Square Hospitality Group intends to raise menu prices enough to fully cover the cost of a meal. If Meyer manages to move away from tipping at all without hurting his profits, it will almost certainly set the stage for others to follow suit.

【小题1】What do we know about the restaurants stopping tipping in Paragraph 1?
A.Their number is growing.
B.Their aim is to make more money.
C.They are damaging waiters and waitresses, profits.
D.They are widely supported by customers.【小题2】What’s waiters and waitresses’ attitude toward the present tipping custom?
A.They are encouraged to work hard to get tips.
B.They are against it for they get different tips.
C.They think it’s fair to their work labor.
D.Not all of them are satisfied with it.【小题3】What will customers feel after dinning in Danny Meyer’s restaurants?
A.Eating there is cheaper. B. The service there is better.
B.The price of the food is higher.    D. The restaurants are more crowded.【小题4】What would be the best title of the text?
A.The disadvantages of tipping B. Difficulties faced by restaurants
B.How to run restaurants successfully D. Some restaurants are removing tipping

同类题4

   Residents in the poorest counties in the U. S. face a life expectancy(预期寿命)up to a decade shorter than their counterparts in the wealthiest areas, according to a study published in the American Journal of Public Health.

Researchers from East Tennessee State University wanted to better understand how socioeconomic status was associated with health outcomes. To find it out they divided the country's 3,141 counties into 50 new states based on household income.

The researchers broke down the data by county since they found state-level data may hide some impact of socioeconomic differences on both the wealthiest and poorest counties. They then examined health data from the wealthiest and poorest states to see how residents differed on factors like smoking, clinical care and excessive drinking. Researchers found that there was nearly a 10-year gap in the life expectancy of men with an average of 79. 3 years in the wealthy counties compared to 69. 8 years in the poorest. For women,the difference was slightly less - 83 years in the wealthiest counties and 76 years in the poorest.

The researchers caution that while they found a connection between socioeconomic status and health outcomes, they did not analyze cause and effect. But they suggest that the data shows policymakers should not just focus on state-wide initiatives(计划)but more targeted efforts to help those most at risk. “With limited resources, methods of finding the poorest counties can assist in the allocation of resources and programs to those communities that are in the greatest need,”the researchers wrote.

【小题1】How did researchers divide the counties?
A.By socioeconomic status.B.By income.
C.By health.D.By living places.
【小题2】What can we learn according to Paragraph 3 ?
A.The women difference is less than the man in the life expectancy.
B.The wealthiest states like hiding their wealth.
C.Most health data is unbelievable.
D.The people in most poorest states smoke and drink a lot.
【小题3】What can we infer from the last paragraph?
A.The researchers think their study is perfect.
B.People still don't know the cause of the life expectancy.
C.The government should learn something from the study.
D.The American  resources  allocation is not fair at all.

同类题5

It was once common to regard Britain as a society with class distinction. Each class had unique characteristics.
In recent years, many writers have begun to speak of the ‘decline of class ’ and ‘classless society ’ in Britain. And in modern day consumer society everyone is considered to be middle class.
But pronouncing the death of class is too early. A recent wide-ranging study of pubic opinion found 90 percent of people still placing themselves in a particular class; 73 percent agreeed that class was still a vital part of British society.; and 52 percent thought there were still sharp class differences. Thus, class may not be culturally and politically obvious, yet it remains an imprtant part of British society. Britain seems to have a love of stratification.
One unchanging aspect of a British person’s class position is accent. The words a person speaks tell her or his class. A study of British accents during the 1970s found that a voice sounding like a BBC newsreader was viewed as the most attractive voice. Most people said this accent sounds ‘educated ’ and ‘soft ’. The accents placed at the bottom in this study, on the other hand, were regional(地区的) city accents. These accents were seen as ‘common ’ and ‘ugly ’. However, a similar study of British accents in the US turned these results upside down and placed some regional accents as the most attractive and BBC English as the least. This suggests that British attitudes towards accent have deep roots and are based on class prejudice.
In recent years, however, young upper midder-class people in London, have begun to adopt some regional accents, in order to hide their class origins. This is an indication of class becoming unnoticed. However, the 1995 pop song ‘ Common People ’ puts forward the view that though a middle-class person may ‘ want to live like common people ’ they can never appreciate the reality of a working class life.
【小题1】A recent study of pubic opinion shows that in modern Britain_________.
A.it is time to end class distinction
B.most people belong to middle class
C.it is easy to recognize a person’s class
D.people regard themselves socially different
【小题2】The word stratification in Paragraph 3 is closest in meaning to_________.
A.varietyB.division
C.authorityD.qualification
【小题3】The study in the US showed that BBC English was regarded as _________.
A.regionalB.educated
C.prejudicedD.unattractive
【小题4】British attitudes towards accent_________.
A.have a long tradition
B.are based on regional status
C.are shared by the Americans
D.have changed in recent years
【小题5】What is the main idea of the passage?
A.The middle class is expanding.
B.A person’s accent reflects his class.
C.Class is a key part of British society.
D.Each class has unique characteristics.