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During the summer vacation this year, I thought I should do anything meaningful instead of stay at home, so I got a job at a KFC fast-food restaurant, working there as a cleaner. I worked seven hours a day for three week. The job was hard and boring, which made me very tired that I nearly gave it up halfway. And I went on with determination. Every day I started off for work early in the morning and reached to home late in the evening. Final I finished the job before the new term begins. Now, I understand that work means. I think it is really successful experience.

上一题 下一题 0.99难度 短文改错 更新时间:2019-07-13 03:04:06

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同类题2

I was shopping in the supermarket when I heard a young voice. “Mom, come here! There’s a lady here my size!” The mother rushed to her son; then she turned to me to apologize. I smiled and told her, “It’s okay.” Then talked to the boy, “Hi, I’m Darry Kramer. How are you?” He studied me from head to toe, and asked, “Are you a little mommy?” “Yes, I have a son,” I answered. “Why are you so little?” he asked. “It’s the way I was born,” I said. “Some people are little. Some are tall. I’m just not going to grow any bigger.” After I answered his other questions, I shook the boy’s hand and left.
My life as a little person is filled with stories like that. I enjoy talking to children and explaining why I look different from their parents.
It takes only one glance to see my uniqueness. I stand three feet nine inches tall. I was born an achondroplasia dwarf (侏儒). Despite this, I did all the things other kids did when I was growing up.
I didn’t realize how short I was until I started school. Some kids joked on me, calling me names. Then I knew. I began to hate the first day of school each year. New students would always stare at me as I struggled to climb the school bus stairs.
But I learned to smile and accept the fact that I was going to be noticed my whole life. I decided to make my uniqueness an advantage rather than a disadvantage. What I lacked in height, I made up for in personality.
I’m 47 now, and the stares have notdiminishedas I’ve grown older. People are amazed when they see me driving. I try to keep a good attitude. When people are rude, I remind myself, “Look what else I have--a great family, nice friends.”
It’s the children’s questions that make my life special. I enjoy answering their questions. My hope is that I will encourage them to accept their peers (a person of the same age, class, position, etc.), whatever size and shape they come in, and treat them with respect.
【小题1】Why did the mother apologize to the author?
A.Because the boy studied the author from head to toe.
B.Because the boy laughed at the author.
C.Because they boy said the author was shorter than him.
D.Because the mother thought the boy’s words had hurt the author.
【小题2】When did the author realize that she was too short?
A.When she grew up.
B.When she began to go to school.
C.When she was 47 years old.
D.When she met the boy in the supermarket.
【小题3】Which of the following word can best replace the underlined word “diminished”?
A.doubtedB.decreased
C.remainedD.improved
【小题4】Which is NOT true about the author according to the passage?
A.She suffered lots of discrimination when growing up.
B.She is grateful for what she has.
C.She doesn’t see herself different.
D.She thinks people should be treated equally.

同类题3

   So let’s say that you’re sitting at a restaurant and when your food arrives, you take one bite and decide that something is preventing you from taking a second bite. No matter what the reason is, this dish is going back to the kitchen, and now it’s up to you to find a way to send it back politely.

First of all, the single most important thing to do when you’re sending something back is to do it immediately. If you eat half the dish before sending it back, the server and kitchen will believe that you really don’t need to send it back.

If a dish is too salty that it cannot be eaten, you should first let the server know what the situation is, and they’ll take it back to the kitchen and bring you a new one. Remember that it is not the server’s fault, so don’t take it out on them. Also, don’t be afraid that they’ll get angry at you, or someone will spit (吐) in your food. It’s their job to make sure that you’re satisfied, and if the kitchen clearly makes a mistake the server will be frustrated with the kitchen, not with the diner who has been served an inedible meal. A new dish will be cooked, and nobody’s going to spit in it.

There is, however, one example when you are sending back a dish which will really annoy both the server and the kitchen. If you order a pasta dish that contains pancetta but then send it back to the kitchen because you’re a vegetarian (素食者) and don’t know what pancetta is, and then congratulations because you’re one of the most unbearable types of customers a restaurant can have. A perfectly good plate of food is just thrown out because you don’t ask what pancetta is before ordering.

So the bottom line: Use common sense if you think that you need to send your dish back. If the kitchen do something wrong, then they’re on the hook for a new plate of food. If you do something wrong, then hopefully you’ve learned a lesson.

【小题1】When the diners find something wrong with the dishes they ordered, they should __________ .
A.send them back immediatelyB.eat half the dishes before sending them back
C.go back to the kitchen themselvesD.wait until the cook apologizes to them
【小题2】The underlined word “inedible” in Paragraph 3 can be replaced by “ __________”.
A.unbearableB.unpleasant
C.tastelessD.uneatable
【小题3】What will happen when you are sending back a dish owing to your own mistake?
A.You’ll be fined by the restaurant.
B.Your request will be refused immediately.
C.You’ll be forced to leave the restaurant.
D.Your food will be thrown out of the restaurant.
【小题4】The passage is intended to __________.
A.guide diners how to enjoy a good meal in a restaurant
B.introduce the best way to send back food in a restaurant
C.introduce the bottom line people should have in a restaurant
D.inform the diners of the most important things to do in a restaurant