Once a traveler came into a village, 【小题1】（hunger）. The villagers tried to stop the traveler from staying, 【小题2】（fear）he wanted them to give him food. They told him that there's no food anywhere 【小题3】（find）. The traveler gave an 【小题4】（explain）that he didn't need any food and that, 【小题5】 fact, he was planning to make a soup to share with all of them. The villagers watched 【小题6】（strange）as he built a fire and filled a large pot with water. Then he pulled a stone from a bag, dropping the stone into the pot. He tasted the soup and said 【小题7】delicious the stone soup was. As the villagers began to show interest, he said how good the soup 【小题8】（be）with just a little cabbage in it. A villager brought out a cabbage to share. This event repeated 【小题9】（it）until the soup had cabbage, carrots and onions-indeed, a large soup that fed everyone in the village.

Are you like one of the villagers, holding back？If you come forward and share your gifts, you will encourage others to do the same. The reward is 【小题10】 gift that can benefit（使受益）many.

   I was one of the young US soldiers in Saudi Arabia. At one time before the Internet，our only lifeline to friends and family was the mail we sent and received.

One evening the mail soldier called my name and，instead of a letter，handed me a large box from my grandmother in Oklahoma. One of the great hardships of the war for me was the absence of my grandmother's cooking—her fried chicken and onion，corn bread，and，most of all，her desserts. But on that evening I was about to take a gastronomic（美食的） journey home: I opened the box and found two dozen pies made by my grandmother.

A man from New York approached and asked me what I had received. I couldn't answer；my mouth was full of pie. So I just offered him one. “So nice！”he said. “What are they？”He had to wait a few moments for an answer，but eventually I explained. As insurance，I offered him another pie to keep him quiet.

Once a day for the next three weeks，I imagined returning home to my grandmother's kitchen，if only I had had a few sweet bites at a time.

Some of my earliest memories are associated with my grandmother's pies. She had been baking pies since before the Great Depression. She would have astonished the judges on today's TV cooking challenges. I remember coming across a persimmon（柿子）tree once while out hiking. It was autumn，and the fruit was soft and sweet. I picked a few dozen and brought them to Grandma. Guess what！The next day I walked into her kitchen to find a persimmon pie waiting for me.

   Society tells us that we should count our blessings, focus on all that we have and feel grateful for what we’ve been given. But there is nothing wrong with “healthy discontent”. In fact, healthy discontent is what motivates us to improve ourselves and our circumstances. Without this feeling, life’s easier to stand still.

I always have a certain level of discomfort. That discomfort drives me to work hard at my job. I don’t just want to remain where I am. Professionally, I want to keep getting better. Likewise, I always have a certain amount of discontent with my home. That drives me to always try to improve it by making it look better.

My feelings of discontent with my job and my home don’t mean that I don’t appreciate them. It’s an incredible blessing to be able to work and be paid for one’s efforts. Similarly, if you live in a safe place, with running water, heating, and air conditioning, you are incredibly fortunate. These are not the things to be taken for granted. However, we should be striving (力争) to improve.

If you happen to be good at playing the piano, you should work to continually improve your skills. The same holds true for our personal development. If you have areas in your personality that need improvement, you should work on them, too.

For instance, I can be very impatient. As a result, I work hard to try to conquer that flaw (缺点) by keeping my impatience to myself. When we feel discontent with ourselves, we have to be honest with ourselves.

It’s easy to make excuses for our bad behavior, but we need to face our discontent and say to ourselves, “I need to work on this.” This week, consider whether you have healthy discontent in your life. Have you become so settled in your life that you don’t see regular improvement?

Do you have a character flaw that you wish you didn’t have? Don’t ignore these things. Instead, take steps to address your areas of discontent and keep improving your life every day. No matter how great we think things are going, there’s always room for improvement.