Storing food is common in members of the crow family. A new study tested the birds outside for this naturally occurring behavior, which may have evolved（进化）specifically because it gives crows a survival advantage. Some crow species are known to naturally use tools to recover food. So the researchers tested whether the birds could store and recover a tool so they could use it to find their food after a gap of 17 hours — something we wouldn’t expect them to do naturally. But they were able to instantly select the tool out of a number of unnecessary items.

In another experiment, the researchers taught crows to select a token（礼品券）from a number of items so that they could then exchange it for food. Again, the birds then showed that they could plan for the future using this new behaviour. This is different from all of the previous studies in future planning, which have focused on naturally occurring behaviour. For example, we know that chimpanzees select, transport and save appropriate tools for future needs.

These studies have shown that animals can plan for the future — but they leave an important question open for debate. Are animals only able to plan to use abilities that have evolved to give them a specific advantage, or can they flexibly and intelligently apply planning behaviour across various actions? Most critics would say the former, as the animals were tested in naturally occurring behaviour.

But the new research provides the first evidence that animal species can plan for the future using behaviour that doesn’t typically occur in nature. This supports the view that at least some recognitive（认知的）abilities in animals don’t evolve just in response to specific problems. Instead, it suggests that animals can apply these behaviour flexibly across problems in a similar way to humans. We need to study how flexible behaviour evolved. Then we might be able to see how crows’ ability to plan for the future fits in with their broader cognitive powers.

   What’s your opinion on spicy food? Some people cannot handle even the smallest amount of chili peppers in their dinner while others can’t get enough of them.

Scientists have long been puzzled by why some people love the chili while others loathe it. Plenty of research has been done on the subject, dating as far back as the 1970s. Previous results showed that a love of chilies is related to childhood experiences, and that cultural influences affect our taste too. But the latest study has found that a person’s love of spicy food may be linked to his or her personality (性格) more than anything else, CBC News reported.

“We have always assumed that liking drives intake — we eat what we like and we like what we eat. But no one has actually directly bothered to connect personality with intake of chili peppers,” said Professor John E. Hayes from Pennsylvania State University, who led the study.

But before you look at the study, you should first know that “spicy” is not a taste, unlike sour, sweet, bitter and salty taste. It is, in fact, a burning feeling that you feel on the surface of your tongue. This got scientists thinking that maybe a love of spicy food is brought about by people’s longing for thrill, something they usually get from watching action movies or riding a roller coaster.

In the study, 97 participants, both male and female, were asked to fill out questionnaires about their personality, for example, whether they like new experiences or tend to avoid risks. They were then given a glass of water with capsaicin (辣椒素), the plant chemical that makes a chili burn, mixed into it.

By comparing the answers to the questionnaire and what participants said they felt about the spicy water, researchers found that those who tended to enjoy action movies or take risks were about six times more likely to enjoy the spicy water.

Interestingly, we used to believe that the reason why some people can withstand (耐受) spicy food is that their tongues have become less sensitive to it. However, this latest study has found otherwise. “It’s not that it doesn’t burn as badly, but that you actually learn to like the burning feeling,” Hayes explained.

Amazing Benefits of Listening to Music

If you love listening to music, you’re good company. 【小题1】

★Music makes you happier.

When you listen to music, your brain produces a special matter. It biologically (生物学上) causes listeners to feel emotions like happiness, excitement, and joy. So next time you need an emotional increase, listen to your favorite tunes for 15 minutes.

★【小题2】

Listening to music you enjoy reduces levels of the stress in your body. This is an important finding since stress causes many illnesses. To stay calm and healthy during a stressful day, turn on the radio.

★Music helps you sleep better.

A study showed that students listening to classical music for 45 minutes slept better than students who did nothing. If you’re having trouble sleeping, try listening to a little Bach or Mozart before bedtime.

★Music helps you eat less.

【小题3】If you’re looking for ways to reduce your appetite (食欲), try dimming the lights and listening to soft music next time you sit down for a meal.

★Music strengthens learning and memory.

Researchers discovered that music can help you learn and recall information better. 【小题4】 Memorize these results. You now have a strategy to study more effectively for your next test.

★Music raises IQ and school performance.

Research shows that taking music lessons predicts higher school performance and IQ in young children. 【小题5】

   A newly-published study has shown that loneliness can spread from one person to another，like a disease. Researchers used information from the Framingham Heart Study，which began in 1948. The Framingham Heart Study gathers information about physical and mental health，personal behavior and diet. At first，the study involved（使参加）about 5,000 people in the American state of Massachusetts. Now more than 12,000 individuals（个人）are taking part.

Information from the Framingham Heart Study showed earlier that happiness can spread from person to person. So can behavior like littering and the ability to stop smoking.

Psychologist John Cacioppo，at the University of Chicago，led the recent study. He and other researchers tried to show how often people felt lonely. They found that the feeling of loneliness spread through social groups.

Having a social connection with a lonely person increased the chances that another individual would feel lonely. In fact，a friend of a lonely person was 52% more likely to develop feelings of loneliness. A friend of that person was 25%more likely. The researchers said this shows that a person could indirectly be affected by someone’s loneliness.

The effect was the strongest among friends. Neighbors were the second most affected group. The effect was weaker on husbands and wives，and brothers and sisters. The researchers also found that loneliness spread more easily among women than men.

The New York Times newspaper reported that，on average，people experience feelings of loneliness about 48 days a year. It also found that every additional（额外的）friend can decrease loneliness by about five percent，or two and a half fewer lonely days.

Loneliness has been linked to health problems like depression（抑郁症）and sleeping difficulties. The researchers believe that knowing the causes of loneliness could help reduce it.

The study suggested that people can take steps to stop the spread of loneliness. They can do this by helping individuals they know who may be experiencing loneliness. The result can be helpful to the whole social group.