语法填空EQ is a way of 【小题1】（measure） how a person recognizes emotions in himself or

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语法填空

EQ is a way of 【小题1】（measure） how a person recognizes emotions in himself or herself and others , and makes these emotional states work better as a group or team. IQ is a value that 【小题2】（indicate） a person's ability to learn, understand, and apply information and skills in a meaningful way. The major 【小题3】（differ）between EQ and IQ is what part of a person's mental abilities they measure; understanding emotions or understanding information.

According to some 【小题4】（theory）of brain function, a high EQ means someone is self-confident ,self-aware, and able to handle difficult emotional experiences. It is often tied directly 【小题5】 the degree of success a person may have in the workplace and in 【小题6】（person）relationships. People with high EQs can often better recognize and control their own emotions, and recognize emotional states of others 【小题7】（adjust）their behavior accordingly.

A person's IQ, on the other hand, measures concepts like logical reasoning and math skills rather than creative potential or emotional abilities. People with high IQs may be able to learn certain subjects very quickly and make connections between ideas 【小题8】 will be missed by others. They often have great academic success, 【小题9】 they may struggle to find classes that challenge them. The ability to acquire knowledge does not 【小题10】（necessary）mean people can recognize and manage their own emotional states , however.

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A calorie is a unit of energy, not a measure of weight or nutrient density. The calories you see on nutrition labels，however，are actually kilocalories. The calories on food packaging always refer to kilocalories, even though it just says “calories”. One kilocalorie is the amount of energy required to heat 1 kilogram of water by 1 degree Celsius. Calories in our food all come from one of the three nutrients: fats, carbohydrates and proteins.

In 1990, the U. S. government passed the Nutrition Labeling and Education Act, which means that before any packaged food in the U. S. hits the shelves, food scientists have to measure its nutrients and calories. One way to do this is using a tool called bomb calorimeter（弹氧热卡计）. This tool directly measures the amount of energy that a food contains. To use this tool, scientists place the food in question in a sealed（密封的）container surrounded by water and heat it until the food is completely burned off. Scientists then record the rise in water temperature to determine the number of calories in the product.

Food scientists also rely on a calculation developed by the 19th-century U. S. chemist Wilbur Olin Atwater to indirectly estimate the number of calories in food products. Calorimeters don’t take into account that humans lose some calories through heat and feces（类便）. Atwater’s experiments found that proteins and carbohydrates each have about 4 calories per gram and fats have 9 calories per gram.

However, some experts say that the Atwater system is outdated and inaccurate. A 2012 study found that the energy content of certain foods, such as nuts, could not be accurately calculated by the Atwater system. Besides, it does not take into account the digestive process, but assumes the complete conversion of nutrients to energy.

【小题1】What can we learn about the unit of energy on nutrition labels?

A．It actually means calories.

B．It refers to kilocalories.

C．It reads kilograms.

D．It employs degrees.

【小题2】What should be done to measure the amount of calories according to the calorimeter?

A．Heat the food in an open container until the food is completely burned off.

B．Take the calories through heat and feces into consideration.

C．Learn the calculation developed by Wilbur Olin Atwater.

D．Calculate the amount of energy in food products directly.

【小题3】How many calories does a food containing 10 grams of proteins and 5 grams of fats have according to the Atwater system?