Ryan Hickman is only seven years old, but he’s already been saving for his college fund with profits he’s making from his recycling business.

When Ryan was three-and-a-half, he went with his dad to the local recycling center and made money from a few bags of cans and bottles. When he learned money can be made from that, Ryan decided recycling was his future.

“We had gone to the center with a couple of bags, and he really loved the actual act of putting all the cans and bottles into the machine and getting the money from it, and that kind of act got him hooked, ” described Damion Hickman, Ryan’s father.

Ryan told his parents that he wanted to give empty plastic bags to all the neighbors and hoped they would save their recyclables for him. Not only did the neighbors save their cans and bottles for Ryan but so did their co-workers, families, and friends. Soon after, Ryan started his own business, Ryan’s Recycling, and has since recycled over 200,000 cans and bottles. Every week, he and his family sort through bags of recyclables and they take them to the local recycling center where they are sorted and weighed.

So far, Ryan has saved more than $ 10,000 for college from his profits and he also sells T-shirts on his website and donates the profits to the Pacific Marine Mammal Center in Laguna Beach. “For the sea lions to get food and medicine,” he said.

Ryan has an important message for everyone, “If you already recycle, just keep on recycling. If you don’t recycle, start recycling.” Always a great businessman, Ryan added, “If you want to buy one of these T-shirts, it’s $ 13 on ryansreecycling.com.”

I was entering the underground parking lot when I heard a little girl shouted “Mama, Mama!” I looked around and saw the girl in a car alone. I went over to ask her how was the matter. She said she needed to go to the washroom badly. I tell the girl to get out and I would take him to the washroom. She was very gladly and ran with me to the washroom. After she washed her hand, I took her back to car. Still, her mom didn’t come. I really hoped the girl would tell her mom what had been happened to her. But next time the mom wouldn’t leave her little daughter in the car on herself.

   At home, ordering food from a menu is a normal routine, I don’t even give it a second thought. In China, it’s a whole other story! Here, ordering is a fun game of test and error, and the adventure begins before the food is even served!

Many restaurants in central Beijing advertise “English language menus”, but the translations can just add to the confusion. Although accompanying pictures can be a helpful relief, the translations often make the whole experience even more amusing. During my first few weeks in China I tried some delicious dishes with strange names. As an experiment, my friends and I would order things like “students addicted to chicken gristle（软骨）” and “red burned lion head”. Eventually we learned that “lion head” was actually pork, and “students” were “addicted” to diced（切成丁的）chicken with green pepper. Recently, I came across a busy restaurant down a narrow side street in a Beijing hutong. It was lunchtime and the small room was packed with people sitting on small stools eating noodles. I was hungry and cold, and the steaming bowls looked irresistible! I sat myself down and called out for a “caidan!” In response, the waitress pointed to a wall at the back of the restaurant. The wall was full of Chinese characters describing numerous dishes. There was only one sentence in English: “crossing over the bridge noodles”.

I had never heard of the dish and had no idea what it would taste like. I took a gamble and ordered one bowl of “crossing over the bridge noodles”. A few minutes later the waitress carried a heavy bowl full of broth（肉汤）and I quickly dug in. It was the best bowl of noodles I had ever tasted! I have been back again and again and each time I point at the one English sentence—“crossing over the bridge noodles”. I always enter a restaurant in China feeling excited and a little nervous. Who knows what the next ordering adventure will show?

   Trekking (徒步旅行) 500 miles across Spain is no easy task for anyone, but for the wheelchair user Justin Skeesuck, achieving the dream seemed nearly impossible. However, Skeesuck’s lifelong best friend, Patrick Gray, simply didn’t accept that idea. He said, “We’ve done everything together so far. Why don’t we have one more adventure?”

That’s exactly what he did — pushing Skeesuck across northern Spain’s Camino de Santiago. Though Skeesuck has a muscle disease similar to ALS (肌萎缩侧索硬化) and high blood pressure, he first got the idea to go on the journey after he watched a travel show about the trail. He said, “I knew immediately since my heart was just telling me, ‘You need to do this.’”

With Gray on board and the blessings of their family, the two best friends from Idaho set off to make Skeesuck’s dream of going for the journey a reality. However, neither Gray nor Skeesuck realized how physically and emotionally arduous the trip would be. Not only did they have a strict time limit — about six weeks to get from start to finish, but they also faced extremely difficult obstacles (障碍). With Gray pushing Skeesuck in a three-wheel wheelchair, the pair crossed mountains, rivers and a desert. “I’ve never been that physically exhausted in my entire life,” Gray said. The pair came across countless kind people during their trip who were eager to help them finish their journey, but they refused their help with gentle words. 34 days later, the two best friends finished their journey, realizing a dream that helped them learn about themselves and others. “The adventure has taught me for sure that when you do something with faith, and never give up, amazing things can really happen,” Skeesuck said.

Gray recorded their incredible trip in a book — “I’ll Push You: A Journey of 500 Miles, Two Best Friends and One Wheelchair”, which would be published soon. Skeesuck and Gray are also working on a children’s book that will tell the story of their adventure. They hope that the book will give kids strength when they deal with difficulties.

   Some years ago, I was hired by an American bank. I received a letter from the head of the Personnel Department that _______. "Dear John, I am quite pleased that you have decided to join us." That "quite" _______ me. I thought he was saying" We're _______ pleased you decided to join us although I _______ we had hired someone else. "Then I discovered that in American English "quite" sometimes means "very", _______ in British English it means "fairly".

So the _______ lesson about working in other countries is to _______ the language and by that I don't just _______ the words people speak. It contains _______ language, dress, manners, ideas and so on. The way people do things ________ many of the differences we see between cultures.

Some of these differences may be only on the surface-dress, food and hours of work-while ________ may be deeper and take longer to deal with. Mostly, it is just a question of getting used to the ________ and accepting them, like the climate, while we're getting on with business.

Some of the differences may be a（n）________. People are ________ polite; the service is better; you ask something to be done and it happens without having to ask again.________, other differences can be ________ punctuality（准时）.If you invite people to a party at 7 o'clock, your guests will consider it polite to ________ exactly on time in Germany, five minutes early in the American Midwest, an hour early in Japan, 15 minutes afterwards in the UK, up to an hour afterwards in Italy and some in the evening in Greece. I ________ not to use the word "late" because there is nothing wrong with the ________ people base their behavior on. It is simply ________ in their own country.