In its early history, Chicago had floods frequently, especially in the spring, making the streets so muddy that people, horses, and carts got stuck. An old joke that was popular at the time went something like this: A man is stuck up to his waist in a muddy Chicago street. Asked if he needs help, he replies,“No, thanks. I've got a good horse under me.”

    The city planners decided to build an underground drainage(排水) system, but there simply wasn't enough difference between the height of the ground level and the water level. The only two options were to lower the Chicago River or raise the city.

    An engineer named Ellis Chesbrough convinced the city that it had no choice but to build the pipes above ground and then cover them with dirt. This raised the level of the city's streets by as much as 12 feet.

    This of course created a new problem: dirt practically buried the first floors of every building in Chicago. Building owners were faced with a choice: either change the first floors of their buildings into basements, and the second stories into main floors, or hoist the entire bulidings to meet the new street level. Small wood-frame buildings could be lifted fairly easily. But what about large, heavy structures like the Tremont Hotel, which was a six-story brick building?

    That's where George Pullman came in. He had developed some house-moving skills successfully. To lift a big structure like Tremont Hotel, Pullman would place thousands of jackscrews(螺旋千斤顶) beneath the building's foundation. One man was assigned to operate each section of roughly 10 jackscrews. At Pullman's signal each man turned his jackscrew the same amount at the same time, thereby raising the building slowly and evenly. Astonishingly, the Tremont Hotel stayed open during the entire operation, and many of its guests didn't even notice anything was happening.

    Some people like to say that every problem has a solution. But in Chicago's early history, every engineering solution seemed to create a new problem. Now that Chicago's waste water was draining efficiently into the Chicago River, the city's next step was to clean the polluted river.

在里填上“＞”、“=”或“＜”。

读某历史名城图，回答下列问题。

    A disease called “Panama” is threatening supplies of the world's most popular fruit—banana.Two years ago,the United Nations warned that the "Panama disease" could destroy "much of the world's banana crop."Since then,things have not gotten better.A new outbreak was discovered last year in Australia.The disease started in Asia in the 1990s, and later spread to Africa and the Middle East.

    World health officials worry the disease could travel to Latin America,one of the top banana producers in the world.All this is a big concern because bananas are an important source of income and nutrients for millions of people.They are grown in 135 tropical nations.The United Nations lists bananas as one of the most important foods, along with rice,wheat and corn.

    Randy Ploetz is a professor at the Tropical Research & Educational Center at the University of Florida.Many consider him as America's top banana expert.As he explained,Panama disease affects the Cavendish banana.The Cavendish is one of more than 500 kinds of bananas.But it is the most popular.

    “The industry is waking up to the problem,”Ploetz said.“They are pretty scared.”He was speaking Thursday by telephone from Miami,Florida,where he is among 1,000 people attending the International Banana Congress.The meeting was supposed to take place in Costa Rica,but was moved at the last minute.There were concerns banana growers could spread Panama disease from dirt collected on their shoes,Ploetz said.

    Ploetz said reports that Cavendish banana production could end are not correct.But if the disease spreads to Latin America,it could hurt the world's economy along with food supplies for millions of people.Still,he said there is reason for hope.Scientists in Australia are working on a genetically engineered banana that might not be at risk of getting Panama disease.