题干

美洲作物之引种中国大多发生在明清时期,总数接近30种。新旧大陆物种的交流也包括中国的瓷器、丝绸、茶及一些农作物等输入美洲。欧洲人饮用从中国和印度输入的茶、来自阿拉伯的咖啡和用来自美洲的可可加工成的巧克力。随着热饮的盛行,购置中国瓷制的饮具、炊具成为欧洲家庭的时尚。这表明(    )

A:新航路开辟建立起全球性的联系,物种实现了世界的自由流动

B:殖民扩张活动扩展了欧洲的势力,加强了对美洲和亚洲的掠夺

C:新航路开辟促进了世界物种交流,丰富了世界各地人民的生活

D:欧洲殖民活动加强了世界的联系,成为沟通美洲和亚洲的纽带

上一题 下一题 0.0难度 选择题 更新时间:2019-03-09 06:43:18

答案(点此获取答案解析)

C

同类题2

阅读理解

      The freezing Northeast hasn't been a terribly fun place to spend time this winter, so when the chance came for a weekend to Sarasota. Florida. my bags were packed before you could say “sunshine. I left for the land of warmth and vitamin C(维生素C), thinking of beaches and orange trees. When we touched down to blue skies and warm air, I sent up a small prayer of gratefulness.Swimming pools, wine tasting, and pink sunsets(at normal evening hours, not 4 in the afternoon) filled the weekend, but the best part—particularly to my taste, dulled by months of cold­weather root vegetables—was a 7 a.m. adventure to the Sarasota farmers'market that proved to be more than worth the early wake­up call.

      The market, which was founded in 1979, sets up its tents every Saturday from 7 a.m. to 1 p.m., rain or shine, along North Lemon and State streets.Baskets of perfect red strawberries; the red­painted sides of the Java Dawg coffee truck; and most of all, the tomatoes:

amazing,large,soft and round red tomatoes.

      Disappointed by many a broken, vine­ripened(蔓上成熟的) promise, I've refused to buy winter tomatoes for years. No matter how attractive they look in the store, once I get them home they're unfailingly dry, hard, and tasteless.But I homed in, with uncertainty, on one particular table at the Brown's Grove Farm's stand,full of fresh and soft tomatoes the size of my fist.These were the real deal—and at that moment, I realized that the best part of Sarasota in winter was going to be eating things that back home in New York I wouldn't be experiencing again for months.

       Delighted as I was by the tomatoes in sight, my happiness deepened when I learned that Brown's Grove Farm is one of the suppliers for Jack Dusty, a newly opened restaurant at the Sarasota Ritz Carlton, where—luckily for me—I was planning to have dinner that very night.Without even seeing the menu, I knew I'd be ordering every tomato on it.