题干

将等量且新鲜的苹果果肉分别放在O2浓度不同的密闭容器中,1小时后,测定O2的吸收量和CO2的释放量,结果如表:
变化量/O2浓度
0
1%
2%
3%
5%
7%
10%
15%
20%
25%
O2吸收量/mol
0
0.1[
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.8
CO2释放量/mol
1
0.8
0.6
0.5
0.4
0.5
0.6
0.7
0.8
0.8
下列有关叙述中正确的是(   )

A:苹果果肉细胞在O2浓度为0~3%时只进行无氧呼吸

B:贮藏苹果时,应选择O2浓度为5%的适宜环境条件

C:O2浓度越高,苹果果肉细胞有氧呼吸越旺盛,产生的ATP越多

D:苹果果肉细胞进行无氧呼吸时,产生乳酸和二氧化碳

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答案(点此获取答案解析)

B

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