Blind people can read. They do so by running their fingers along a line of raised points or dots on paper. Of course, they first have to learn the code（代码）. Here are some examples of it. One dot stands for the letter “A”. Two dots side by side mean “C”. Four dots arranged to look like a box（：：） stand for the letter “G”. By placing the dots in special patterns, all the letters of the alphabet can be formed.

This code was made up by a Frenchman called Louis Braille. Though he could see at birth, he became sightless when he was only three. Braille was cutting leather in his father’s shop. His knife slipped and cut his eye. Infection（感染）spread to both eyes, and he became blind.

At 10, he was placed in a home for the blind. But young Braille had great talent. He became a skilled musician and soon got a job as a church organist（风琴弹奏者）in Paris.

Because he had talent and was quick, he became a teacher at a school for the blind. While there, he heard that a captain had sent messages to his soldiers that they could read at night without light. His messages were in the simple form of raised dots and dashes. This was the clue Braille needed. At the age of 15, he worked out his own six-dot code. Each group of dots is called a cell. The cells are three dots high and two dots wide. For the rest of his life, Braille taught his young flock to read both written and musical works using his code.

For the last 17 years of his life, Braille was ill with tuberculosis. He died at the age of 43.

   Onions make you cry, add flavor to food and win popularity for their medicinal benefits. Now the vegetable has another use—_____ green energy.

Anew system debuts（首次亮相）on Friday that _____ onion juice into electricity at Gills Onions, the largest fresh onion processor in the United States.

The Oxnard, California-based company _____ its new onion-fueled power to reduce its electric bill by $700,000 a year and _____ its annual greenhouse gas emissions by up to 30,000 tons.

The _____ ending to this green energy tale, however, started with another question: how to _____ onion waste.

“_____ we peel an onion, 35 to 40 percent of the onion comes off before we have a(n)_____ onion. That's the top, tail and skin around the onion, and _____ we can get to the meat,” said Steven Gill, co-owner of the 25-year-old company.

They used to pull the waste to the fields for compost（混合肥料）, but that turned out to be a tough ______. Ten years ago, Gill started looking at technology for a(n) _____, including microturbines（微型燃气轮机）.

“We ______ cutting the skins into pieces and extracting all the ______, which is very high in sugars, and bacteria love that stuff,” Gill said.

In the new system, bacteria ______ methane（甲烷）gas from the juice. The gas then goes to two 300 kilowatt fuel cells, creating ______ power for 460 homes. If everything goes smoothly, ______ are that the company will get 35 to 40 percent of its electricity from the on-site generator.

The company ______ $ 9. 5 million in the project and will receive $2. 7 million from Southern California Gas Co. _____ cutting its electric bill, the company will save $400,000 in costs and expects paybacks in the new future.

The onion grower now has a new ______: to be a zero-waste facility in the coming decade.

“We want to ______ it all the way through and make the full circle,” Gill said.

   A start-up company in California, called Zume, is testing machines that make pizza. The robot takes and shapes dough to create the base of the pizza. It then adds tomato sauce, cheese, meat or other toppings. Next, the robot places the uncooked pizza into a hot oven. A few minutes later, the pizza is ready. The pizza comes out the same each time. Zume says the robots work quickly and do not get sick. The robots do not get paid either.

Julia Collins is the company’s founder and chief executive officer (CEO) . Her business can spend money on better food products because it does not have to pay the robots. Zume is using robots to make pizza.

Charity Suzuki has bought the robot-made pizza. She likes its taste. “It’s delicious. It’s always hot and fresh when it comes. I mean it’s great that they’re making it, but I can’t tell the difference that it’s made by a robot versus a human.”

Other companies say they are developing robots so people can get higher quality food faster. But what about the jobs the robots are taking from humans?

Ken Goldberg is a professor at the University of California in Berkeley. He also directs the school’s automation laboratory. Goldberg says researchers have been working with robots for 50 years. He says that, while there has been progress, the jobs are not going to disappear right away. “I want to reassure (使放心) restaurant workers that the skills that they have are still going to be of value,” Goldberg said.

“We’re going to get rid of boring, repetitive, dangerous jobs and we’re going to free up people to do things that have higher value. There’s going to be amazing new ways of working that don’t exist yet but are going to be created.”

Anvitha Vijay，who is only nine years old，has built two educational apps. One is Smartkins Animals，which helps many 【小题1】（child）identify more than 100 animals and 【小题2】 other is Rainbow Colors，which teaches kids colors.

With the help of YouTube videos，the young girl from Melbourne，Australia，learned codes（编码）at age 7 all by 【小题3】（she）. Soon，she was trying her hand at making apps.“When I first got my iPad，I 【小题4】（attract）immediately by all the apps on it，”she told TFK.“It wasn't long 【小题5】 I wanted to create my own.”

Anvitha's skills won her a scholarship to attend a big tech conference hosted by Apple in San Francisco，California. There，she got tips from the professionals and went to workshops 【小题6】 she learned about the latest software for app building. All that training led to an idea for a third app. This one，called GoalsHi，inspires kids 【小题7】（develop）good habits.

Anvitha's goal is to keep on 【小题8】 (create) technology that helps kids learn while they are having fun. But what's even more 【小题9】 (importance) to her is that the world sees the power of technology in kids' hands.“The more training we get in tech at an early age,”she says,“the 【小题10】 (good) chance we will have of becoming champions who will one day change the world.”

   Trying to fight against the nation's food waste problem，Denmark opened the world's first supermarket that sells expired（到期的）or damaged products.

Ever since it was opened in Copenhagen，people have been standing in line outside WeFood for a chance to buy discounted items that would otherwise have ended up being rubbish because of damaged packing or very short use-by dates. Food，cosmetics，and other household items at WeFood are priced at least 30% to 50% lower than those at regular stores.

It's foolish to throw away or let food go to waste," said Hansen, former Minister for Food and Environment." It's bad for the environment and obviously it is money spent on nothing. A supermarket like WeFood makes so much sense and is an important step in the battle to fight against food waste."

While Denmark alone is said to waste about 700,000 tons of food this year, the United Nations has stated that globally, food waste adds up to 1.3 billion tons. It is really shocking, considering that about795million people in the world are still short of food. Denmark, however, has taken measures. As a result, it wastes 25% less food than it did five years ago.

The We Food project is cooperation between the Food Bank and Dan Church Aid. Together they have collected over s 150，000 over the past years. They faced many problems while convincing the government to permit the sale of expired or damaged products. They were finally allowed to carry out the project，and the store is now specially run by volunteers. The money it earns is used to provide funds（基金）for Dan Church Aid's other projects in developing nations.

If We Food can successfully maintain its goods deliveries and remain popular in the long term，Dan Church Aid plans to open many other branches across Denmark.