题干

   Have you ever considered volunteering? It gives you a chance to make contributions. You'll feel a sense of pride that you are volunteering your time, and a local organization will benefit, too. But how to volunteer?Follow the three steps before you enjoy it.

Pick an organization. 【小题1】 You're likely to be happier and volunteer longer at an organization that supports a cause you care about. For example, if you're interested in animal welfare, maybe you want to volunteer at an animal shelter. Much like job search sites, you can also use volunteer websites like VolunteerMatch to help you find volunteer opportunities in your area. If you still can't narrow down where you want to volunteer, start asking people you know where they volunteer. 【小题2】

Be clear what you can offer. First identify your skills. For example, maybe you could write brochures(小册子)for local nonprofits if writing is your style. 【小题3】 You need to be sure how much time you can give to an organization based on your other commitments. If you try to do too much, you're more likely to give up.

 【小题4】 Treat the application like a job. Spend some time preparing for the interview, much as you would for a job interview. 【小题5】 Ask what's expected of volunteers. For instance, volunteers at a museum may be expected to learn parts of the galleries(展览馆)to give tours. Start volunteering slowly. That is, it's better to commit to just a little bit of time at first to see if you like volunteering at the organization.

A.Apply and get started.
B.Volunteer in person or online.
C.Then don’t forget to review your weekly schedule.
D.You'd better focus on the causes you like very much.
E.You may find one of them has the perfect opportunity for you.
F.It is also a time for you to judge whether the organization is fit for you.
G.First find an organization that's a good fit for you, and then decide what you have to offer.
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   What Theresa Loe is doing proves that a large farm isn’t a prerequisite for a modern grow-your-own lifestyle. On a mere 1/10 of an acre in Los Angeles, Loe and her family grow, can (装罐) and preserve much of the food they consume.
Loe is a master food preserver, gardener and canning expert. She also operates a website, where she shares her tips and recipes, with the goal of demonstrating that everyone has the ability to control what’s on their plate.
Loe initially went to school to become an engineer, but she quickly learned that her enthusiasm was mainly about growing and preparing her own food. “ got into cooking my own food and started growing my own herbs(香草)and foods for that fresh flavor,” she said. Engineer by day, Loe learned cooking at night school. She ultimately purchased a small piece of land with her husband and began growing their own foods.
“I teach people how to live farm-fresh without a farm,” Loe said. Through her website Loe emphasizes that ‘‘anybody can do this anywhere.” Got an apartment with a balcony (阳台)? Plant some herbs. A window? Perfect spot for growing. Start with herbs, she recommends, because “they’re very forgiving.” Just a little of the herbs “can take your regular cooking to a whole new level,” she added. “I think it’s a great place to start.” Then? Try growing something from a seed, she said, like a tomato or some tea.
Canning is a natural extension of the planting she does. With every planted food, Loe noted, there’s a moment when it’s bursting with its absolute peak flavor. “I try and keep it in a time capsule in a canning jar,” Loe said. “Canning for me is about knowing what’s in your food, knowing where it comes from.”
In addition to being more in touch with the food she’s eating, another joy comes from passing this knowledge and this desire for good food to her children: “Influencing them and telling them your opinion on not only being careful what we eat but understanding the bigger picture,” she said, “that if we don’t take care of the earth, no one will.”
【小题1】The underlined word “prerequisite” (Para. 1) is closest in meaning to“ ”.
A.recipeB.substitute
C.requirementD.challenge
【小题2】Why does Loe suggest starting with herbs?
A.They are used daily.B.They are easy to grow.
C.They can grow very tall.D.They can be eaten uncooked.
【小题3】According to Loe, what is the benefit of canning her planted foods?
A.It can preserve their best flavor.B.It can promote her online sales.
C.It can better her cooking skills.D.It can improve their nutrition.
【小题4】What is the “the bigger picture” (Para. 6) that Loe wishes her children to understand?
A.The knowledge about good food.B.The way to live a grow-our-own life.
C.The joy of getting in touch with foods.D.The responsibility to protect our earth