题干

   Britons are well known for the amount of tea that they drink. The average person in the UK consumes around 1.9 kg of tea yearly. That’s around 876 cups of tea. Tea is drunk by all sections of society. But tea is not native to Britain. Most tea is grown in India and China. So, how did it become an important part of British culture?

Tea arrived in London in the 1600s. At this time, British ships were exploring (探索) the world and came across the drink in China. It was not long before green tea was available to buy. However, this was only available to the richer sections of society.

At the beginning of the 1700s, the amount of tea arriving in Britain increased gradually. Black tea arrived at this time. At first people drank this tea exactly as it was in China. They soon discovered that it mixed really well with a little milk and sugar, giving the drink a special British characteristic (特色).

In the 1800s tea was still a product enjoyed only by people with money. At this time they began to have “afternoon tea”. This involves drinking tea with a snack around 4 pm to avoid feeling hungry between lunch and dinner. It is a tradition that is still going today but has become less popular in recent times.

In the late 1800s, the price of tea decreased sharply as more tea began to arrive on ships from India and China. It was no longer a drink just for rich people. Tearooms — shops where you could buy and drink tea — started to appear across the country. People enjoyed drinking tea and socialising (交际) in these places. At the start of the 20th century, Britons began to make tea in their homes whenever they felt like it. Kettles became necessary in every kitchen.

【小题1】How does the passage mainly develop?
A.By providing examples.B.By making comparisons.
C.By following the order of time.D.By following the order of importance.
【小题2】According to the passage, what is the British characteristic of tea?
A.Green tea.B.Black tea.
C.Tea with a little milk and sugar.D.Afternoon tea with a snack.
【小题3】The underlined word “decreased” in the last paragraph can be replaced by “________”.
A.went upB.took off
C.fell offD.came out
【小题4】When was tea a necessity for ordinary people in Britain?
A.In the 1600s.B.In the 1800s.
C.In the late 1800s.D.At the start of the 20th century.
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同类题2

   What’s your opinion on spicy food? Some people cannot handle even the smallest amount of chili peppers in their dinner while others can’t get enough of them.

Scientists have long been puzzled by why some people love the chili while others loathe it. Plenty of research has been done on the subject, dating as far back as the 1970s. Previous results showed that a love of chilies is related to childhood experiences, and that cultural influences affect our taste too. But the latest study has found that a person’s love of spicy food may be linked to his or her personality (性格) more than anything else, CBC News reported.

“We have always assumed that liking drives intake — we eat what we like and we like what we eat. But no one has actually directly bothered to connect personality with intake of chili peppers,” said Professor John E. Hayes from Pennsylvania State University, who led the study.

But before you look at the study, you should first know that “spicy” is not a taste, unlike sour, sweet, bitter and salty taste. It is, in fact, a burning feeling that you feel on the surface of your tongue. This got scientists thinking that maybe a love of spicy food is brought about by people’s longing for thrill, something they usually get from watching action movies or riding a roller coaster.

In the study, 97 participants, both male and female, were asked to fill out questionnaires about their personality, for example, whether they like new experiences or tend to avoid risks. They were then given a glass of water with capsaicin (辣椒素), the plant chemical that makes a chili burn, mixed into it.

By comparing the answers to the questionnaire and what participants said they felt about the spicy water, researchers found that those who tended to enjoy action movies or take risks were about six times more likely to enjoy the spicy water.

Interestingly, we used to believe that the reason why some people can withstand (耐受) spicy food is that their tongues have become less sensitive to it. However, this latest study has found otherwise. “It’s not that it doesn’t burn as badly, but that you actually learn to like the burning feeling,” Hayes explained.

【小题1】What’s the meaning of the underlined word “loathe” in the second paragraph?
A.Dislike.B.Fear.
C.Put up with.D.Adapt to.
【小题2】What did Professor John
A.Hayes and his team discover from their study?
B.What we eat actually helps to develop our personality.
C.Males are more likely to enjoy spicy food than females.
D.Those trying to avoid risks tend to be less interested in spicy food.
E.People are wrong to treat " spicy" as a kind of taste rather than a feeling.
【小题3】Why do some people like spicy food according to the recent study?
A.Because their taste has become less sensitive.
B.Because they love the burning feeling.
C.Because they want to challenge themselves.
D.Because the more they try spicy food, the less it burns.
【小题4】What’s the main idea of the passage?
A.What one likes to eat mainly depends on one’s personality.
B.Whether one enjoys spicy food depends largely on one’s personality.
C.One’s personal experiences have nothing to do with their taste.
D.Different people have different taste.