题干

小明来到京郊巨各庄镇蔡家洼农业园上社会实践课,他了解到树里利用闲置土地和废弃宅基地成立旅游专业合作社,委托企业整体规划设计、投资建设、运营管理。以高端生态旅游区建设为契机,推广雅间燃煤、污水治理和垃圾分类,促进农民就业增收,全村农民人均收入三年来年均增长24.5%.这体现了既要青山绿水,又要金山银山的思想。如果小明回校后写一篇《经济生活》实践见闻报告,下列最能体现这一思想的报告题目是(  )

A:合理利用国家政策乡企结合加强环境保护增加财政收入

B:探索生态文明建设发展路径让京郊农民可持续增收致富

C:利用闲置土地建设农业园区推动生态文明的可持续发展

D:制定生态园发展的产业规划打造绿色高端生态旅游园区

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答案(点此获取答案解析)

B

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阅读下列短文,然后从每小题A.B.C.D四个选项中选出能回答所提问题或完成所给句子的最佳答案。

    It seems that school children all over the world complain (抱怨) about their school food. What do students of your age eat for lunch at school in other countries?

Japan

    High schools have dining rooms. They serve everything from noodles to rice, but not burgers and chips. Other children bring food from home, such as cold rice balls, meat or fish, pickles (泡菜) and vegetables. Twice a year parents are invited to have a taste of the food.

United States

A typical menu from a US school is made up of a hamburger with fried potatoes or roast chicken, lettuce and pickles, fruit and cookies. School lunches must also provide at least one third of the daily amount (总量) of necessary nutrition (营养), such as, vitamin A, vitamin C and calcium (钙).

Australia

    Meat pies, sausage rolls (香肠卷) and hotdogs are all traditional dishes in Australian school shops. But as the country pays more attention to children's health, healthier foods have started to appear on school menus. Many schools have used a traffic light system. The sale of red labeled c标注) foods, including cookies, chocolate and soft drinks. Is served only twice a week. Healthier green labeled foods such as sushi, sandwiches, corn and watermelons, however, are available every day.

South Africa

    Most of South African schools do not serve meals at all. Classes end at l; 30 p. m. and students get their own lunches. Many students bring food from home, usually sandwiches.

      Fast food and fried food sell the best among students. As a result, it has caused a rise in obesity c肥胖) among children. But as more people began to realize that being too fat may cause different kinds of serious illnesses, some schools in towns have led the way towards better nutrition. Now students at these schools are offered lunches of porridge with vegetables, such as cabbage, onions, beans, carrots and tomatoes.