题干

第一次世界大战时,德军使用的黄绿色毒气就是氯气.氯气的密度远大于空气,有毒,并具有强烈刺激性,人吸入少量氯气会使鼻和喉头的黏膜受到刺激,引起胸部疼痛和咳嗽,吸入大量氯气会中毒致死.战争中,敌方若使用氯气,人在逃离时应该怎样做?

(1)迎风逃离还是逆风逃离?____ .

(2)往高处逃还是往低处逃?____

(3)生活中,室内发生火灾时也会产生大量的有毒气体,在逃生时除应用湿毛巾捂住口鼻处,还应____ .

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迎风,高处,匍匐前进

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    DINERS

    TONY SOPRANO'S LAST MEAL

    Between 1912 and the 1990s, New Jersey State was home to more than 20 diner manufacturers who made probably 95 percent of the diners in the U.S, says Katie Zavoski, who is helping hold a diner exhibit. What makes a diner a diner? (And not, say, a coffee shop?) Traditionally, a diner is built in a factory and then delivered to its own town or city rather than constructed on-site. Zavoski credits New Jersey's location as the key to its mastery of the form. “It was just the perfect place to manufacture the diners,” she says. “We would ship them wherever we needed to by sea.”

    VISIT “Icons of American Culture: History of New Jersey Diners,” running through June 2017 at The Cornelius House/Middlesex County Museum in Piscataway, New Jersey

    GOOD FOOD, GOOD TUNES

    Suzanne Vega's 1987 song “Tom's Diner” is probably best known for its' frequently sampled “doo doo doo doo” melody rather than its diner-related lyrics. Technically, it's not even really about a diner — the setting is New York City's Tom's Restaurant, which Vega frequented when she was studying at Bamard. Vega used the word “diner” instead because it “sings better that way,” she told The New York Times. November 18 has since been called Tom's Diner Day, because on that day in 1981, the New York Post's front page was a story about the death of actor William Holden. In her song Vega sings: “I Open /Up the paper/There's a story /Of an actor /Who had died/While he was drinking.”

    LISTEN “Tom's Diner” by Suzanne Vega

    MEET THE DINER ANTHROPOLOGIST

    Richard J.S. Gutman has been called the “Jane Goodall of diners” (he even consulted on Barry Levinson's 1982 film, Diner).His book, American Diner: Then Now, traces the evolution of the “night lunch wagon,” set up by Walter Scott in 1872, to the early 1920s, when the diner got its name (adapted from “dining car”), and on through the 1980s.Gutman has his own diner facilities (floor plans, classic white mugs, a cashier booth); 250 of these items are part of an exhibit in Rhode Island.

    READ American Diner: Then & Now (John Hopkins University Press)

    VISIT “Diners: Still Cooking in the 21st Century,” currently running at the Culinary Arts Museum at Johnson & Wales University in Providence, Rhode Island