题干

材料一:从几年前的三聚氰胺奶粉、瘦肉精火腿肠、染色馒头、毒豆芽、地沟油,到2012年的毒胶囊、皮鞋酸奶果冻、毒蜜饯等事件,再到今年的镉大米、毒生姜、假羊肉等等,食品安全事件一次次刺痛我们的双眼。

材料二:引起社会广泛关注的《中华人民共和国食品安全法(修订草案送审稿)》的收集意见已于2015年11月29日截止。

此次修订加大了对有关食品生产经 营者的惩罚力度,明确提出食品生产经营者是 “食品安全第一责任人”,强化了对食品安全监管部门的权责,增加了“食品安全犯罪获刑者终身禁做食品工作”、 “出现食品安全事故政府或最高承担刑责”、“明知或者应知食品广告虚假仍设计、制作、发布,使消费者的合法权益受到侵害的,广告的设计者、制作者、发布者 与食品生产经营者承担连带责任”等内容,以确保人们“舌尖上的安全”。

上一题 下一题 0.0难度 选择题 更新时间:2016-10-12 06:03:03

答案(点此获取答案解析)

同类题1

完形填空

阅读下面短文,从短文后各题所给四个选项(A、B、C和D)中,选出可以填入空白处的最佳选项。

    Everyone in business has been told that success is all about attracting and retaining (留住) customers. It sounds simple and achievable. But, 1, words of wisdom are soon forgotten. Once companies have attracted customers they often 2 the second half of the story. In the3 of beating off the competition, negotiating prices, securing orders, and delivering the product, managers tend to become carried away. They forget what they regard as the boring side of business—4 that the customer remains a customer.

    5 to concentrate on retaining as well as attracting customers costs business huge amounts of money annually. It has been estimated that the average company loses between 10 and 30 percent of its 6 every years. In constantly changing 7, this is not surprising. What is surprising is the fact that few companies have any idea how many customers they have lost.

    Only now are organizations beginning to 8 those lost opportunities and calculate the 9 implications. Cutting down the number of customers a company loses can make a big 10 in its performance. Research in the US found that a five percent decrease in the number of defecting (流失的) customers led to 11 increases of between 25 and 85 percent.

    In the US, Domino's Pizza estimates that a regular customer is worth more than $5,000 over ten years. A customer who receives a poor quality product or service on their first visit and 12 never returns, is losing the company thousands of dollars in 13 profits (more if you consider how many people they are likely to tell about their bad experience).

    The logic behind cultivating customer14 is impossible to deny. “In practice most companies' marketing effort is focused on getting customers, with little attention paid to 15 them”, says Adrian Payne of Cornfield University' School of Management. “Research suggests that there is a close relationship between 16 customers and making profits. 17 customers tend to buy more, are predictable and usually cost less to service than new customers. Furthermore, they tend to be less price 18, and may provide free word-of-mouth advertising. Retaining customers also makes it 19 for competitors to enter a market or increase their20 of a market.