填表比较下列两种发酵食品的制作过程：原料产物有关的微生物条件酸奶_1_2_3_4酒_5_6_7_8_刷题宝

题干

填表比较下列两种发酵食品的制作过程：

	原料	产物	有关的微生物	条件
酸奶	____	____	____	____
酒	____	____	____	____

上一题下一题 0.0难度选择题更新时间:2011-02-10 04:08:27

答案(点此获取答案解析）

糖,乳酸,乳酸菌,适宜的温度和无氧,淀粉,酒精,酵母菌,适宜的温度和无氧

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