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    It is made from grapes grown without pesticides (杀虫剂) and chemicals, is kind to the environment and rarely causes hangovers (酒后头痛). Sales of organic wine are booming in the UK.

    According to the organic food and farming group Soil Association, sales of organic beers, wines and spirits rose by 14.3% last year to reach nearly £6 million, driven by the demand from consumers who are increasingly seeking “natural” food.

    “It seems that people are rediscovering their link with the environment through organic food. Organic wines also taste better, perhaps due to less use of man-made chemicals.” said Finn Cottle of Soil Association. As well as the benefits of producing grapes without using pesticides, organic wine also contains less sulphur dioxide (二氧化硫), which can contribute towards hangovers.

    Supermarkets are increasing supplies on their shelves to meet consumer demand, while the switch to online shopping has also helped, as people are more easily able to find what they are looking for. Vintage Roots is now one of the UK's biggest online shops of organic wine, while Ocado provides more than 100 different organic wines and Daylesford, best-known for its organic vegetable boxes, has branched out into organic wine and spirits.

    The discount supermarket Aldi is set to start its first collection of so-called “green” wines this week, offering eight wines with organic certificates. Aldi expects the wines to appeal to the young shoppers who are increasingly concerned about the environmental influence of the produce that they are buying and consuming.

    English organic wine producer Oxney Estate's Noir Rosé recently won the Waitrose prize for the most outstanding rosé wine at the competition. A spokeswoman for Waitrose said: “Organic wine is a growing trend globally and we have seen sales increase by 16% in the last year”.

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在酸溶液中滴入紫色石蕊呈____色，在碱溶液中滴入无色酚酞呈____色。

1689年《权利法案》和1871年《德意志帝国宪法》的共同之处在于

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                                                                                                      木鱼馄饨
                                                                                                        林清玄
      ①深夜到临沂街去访友，偶然在巷子里遇见多年前旧识的卖馄饨的老人，他开朗依旧，风趣依旧。
      ②四年多以前，我客居在临沂街，夜里时常工作到很晚，每天凌晨一点半左右，一阵清越的木鱼声，总响进我临街的窗口。那木鱼的声音非常准时，天天都在那刻敲响，即使风雨夜也不间断。刚开始的时候，木鱼声带给我一种神秘的感觉，往往令我停止工作，出神地望着窗外的长空，心里不断地想着：这深夜的木鱼声，到底是谁敲起的？它又象征了什么意义？难道有人每天凌晨一时在我住处附近念经吗？在民间，过去曾有敲木鱼为人报晓的僧侣，每日黎明就在街巷里穿梭，手里端着木鱼滴滴笃笃地敲出低沉但雄长的声音。我一直觉得这种敲木鱼报佛音的事情，是中国佛教与民间生活相契一种极好的佐证。
       ③冬季里有一天，天空中落着无力的飘闪的小雨，我正读着一册印刷极为精美的《金刚经》，读到最后“一切有为法，如梦幻泡影，如露亦如电，应作如是观”一段，木鱼声恰好从远处的巷口传来，格外使人觉得苍天无极，我披衣坐起，撑着一把伞，决心去找木鱼声音的来处。
      ④那木鱼敲得十分沉重着力，从满天的雨丝里穿扬开来，它敲敲停停，忽远忽近，完全不像是寺庙里读经时急落的木鱼。我追踪着声音的轨迹，匆匆地穿过巷子，看到一个披着宽大布衣，戴着毡帽的小老头，他推着一辆老旧的摊车，正摇摇摆摆地从巷子那一头走来。随着道路的颠簸在微雨的暗道里飘摇。一直迷惑我的木鱼声，就是那位老人所敲出来的。
      ⑤一走近，才知道那只是一个寻常卖馄饨的摊子。我问老人为什么选择了木鱼的敲奏，他的回答竟是十分简单，他说：“喜欢吃我的馄饨的老顾客，一听到我的木鱼声，他们就会跑出来买馄饨了。”我不禁哑然，原来木鱼在他只是一种再也简单不过的信号。
      ⑥是我自己把木鱼联想得太远了，其实它有时候仅仅是一种劳苦生活的工具。
      ⑦老人也看出了我的失望，他说：“先生，你吃一碗我的馄饨吧，完全是用精肉做成的，不加一点葱菜，连大饭店的厨师都爱吃我的馄饨呢。”我于是丢弃了自己对木鱼的魔障，撑着伞，站立在一座红门前吃了一碗馄饨。在风雨中，我品出了老人的馄饨，确是人间的美味，不下于他手中敲的木鱼。
      ⑧后来，我也慢慢成为老人忠实的顾客。和老人熟了后才知道他选择木鱼作为馄饨的讯号有他独特的匠心。他说因为他的生意在深夜，实在想不出一种可以让远近都听闻而又不致于吵醒熟睡人们的工具，而且深夜里像卖粽子的人大声叫嚷，是他觉得有失尊严而有所不为的，最后他选择了木鱼——让清醒者可以听到他的叫唤，却不至于中断了熟睡者的美梦。
      ⑨木鱼总是木鱼，不管用什么角度来看它，它仍旧有它的可爱处，即使用在一个馄饨摊子上。我吃老人的馄饨吃了一年多，直到后来迁居，才失去联系，但每当在静夜里工作，我仍时常怀念着他和他的馄饨。
      ⑩老人是我们社会角落里一个平凡的人，他在这一带卖了三十年馄饨，已成为那一带夜生活里人尽皆知的人，他固然对自己亲手烹调后小心翼翼装在铁盒的馄饨很有信心，他用木鱼声传递的馄饨也成为那一带的金字招牌。木鱼在他、在吃馄饨的人来说，都是生活里的一部分。
      ⑪那一天遇到老人，他还是一袭布衣，还是敲着那敲了三十年的木鱼。入夜我还可以听见木鱼声从黑夜的空中穿过，温暖着迟睡者的心灵。
      ⑫木鱼在馄饨摊子里真是美，充满了生活的美。我离开的时候这样想着，有时读不读经都是无关紧要的事。                                 （略删改）