想一想，填一填。

有____个， 有____个， 有____个， 有____个。

如如图所示的正三角形区域扔沙包(区域中每一个小正三角形除颜色外完全相同)，假设沙包击中每一个小三角形是等可能的，扔沙包1次击中阴影区域的概率等于(      )

根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

    Today we eat on the go, at our desks and even in front of computers. We eat takeout, delivered and packaged meals, ____

    “Over the past three decades, people have started eating out more than ever before and purchasing more prepared foods at the grocery store, which tend to contain more fat, salt and sugar than their home-made foods,” noted US healthy living website SparkPeople.

    ____ It encourages us to value the time we spend preparing, sharing and consuming food, as a recent USA Today article put it. It all started in 1986 with the efforts of Slow Food's founding father, Italian activist Carlo Petrini, who wanted to bring back food varieties and flavors that had gone dark in the face of industrialization. ____ Now, his idea is almost the mainstream.

    Starting at the table, the movement promotes an unhurried way of life founded on the idea that everyone has a right to cooking pleasure, and that everyone must also take responsibility to “protect the heritage (遗产) of food, tradition and culture that make this celebration of the senses possible”, wrote The Phnom Penh Post.

    “____ It means turning down the speed at which we eat and increasing the amount of time we spend dining together with other people,” Althea Zanecosky, spokeswoman for the American Dietetic Association, told The Huffington Post.“ ____ Dinner table conversations keep families together,” noted the Belgian non-profit organization Greenfudge.