题干

联合国决定2011年为“国际化学年”,以纪念化学所取得的成就以及对人类文明的贡献为宗旨,下列提法不符合其宗旨的是(  )


A:普及化学知识,宣传化学贡献,提高公众科学素质

B:推广食用不含任何化学物质的绿色食品

C:化学是一门可以创造新物质的科学,是自然科学中创造新物质最多的科学

D:让公众更多了解化学对社会的贡献,激发人们学习化学的兴趣和创造热情

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B

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    “How’s it going? ”  I ask the barista(服务生). “How’s your day been?”

    “Ah, not too busy. What are you up to?”

    “Not much. Just reading. ”

    This,small talk, is one of the key rituals(规矩)of American life. It has taken me only a decade to master.

    I immigrated to the United States in 2001, for college. I brought only my Indian experience in dealing with shopkeepers and tea sellers. In Delhi, where I grew up, when doing business, people don't ask each other how the other's day has been. They might not even smile. The customer doesn't tremble before complaining about how cold his food is. Each side believes the other will cheat him.

    “God, Mahajan, you’re so rude to waiters!” Tom, an American friend, said, laughing, after he watched me ordering food at a restaurant, in the West Village, years ago. Considering myself a mild and friendly person, I was surprised. Tom always asked servers how they were doing or praised their shirts or made jokes about the menu. At that time, this seemed dishonest to me. Did he really like what they were wearing?

    American life is based on a principle that we like one another but won’t violate one another’s privacies. This makes it a land of small talk. Two people greet each other happily, with friendliness, but might know each other for years before asking basic questions about each other’s backgrounds. The opposite is true of Indians. At least three people I’ve sat next to on planes to and from India have asked me, within minutes, how much I earn as a writer (only to turn away in disappointment when I tell them).

    Living in Brooklyn and then in Austin, Texas. I made coffee shops the places of my movements. Meeting the same baristas day after day produced context, and I got practice. I was beginning to fit in. It felt good and didn’t seem fake anymore.