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阅读下列短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项。注意:C篇分A、B两种题型,A(易)种题型为客观题,B(难)种题型为主观题。

    Henry Ford was born on a farm on July 30th, 1863. The farm was near the city of Detroit.

    Henry was always interested in machines. He enjoyed fixing clocks.And he helped repair farm equipment. When Henry was sixteen years old, he left the family farm and went to Detroit to learn more about machines. Henry used what he learned from work to develop engines. In 1903, he was ready to start building cars for the public. On July 15th, 1903, a man named Doctor Pfenning bought the first car from the Ford Motor Company.

    The sale to Doctor Pfenning was the beginning of a huge number of requests for Ford cars.By the end of March, 1904, almost 600 Ford cars had been sold. At the start of 1905, the Ford Motor Company was producing 25 cars each day.

    Henry Ford was sure the future of the automobile industry was in a low-priced car for the general public. He said then, and many times after,“I want to make a car that anybody can buy.”

    In 1907, Henry Ford said: "I will build a motor car for the great mass of people. 1t will be large enough for the family, but small enough for one person to operate and care for. It will be built of the best materials. It will be built by the best men to be employed. And it will be built with the simplest plans that modern engineering can produce. It will be so low in price that no man making good money will be unable to own one.”

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同类题5

阅读《油条为什么要两根一起炸》一文,完成后面的题目。
        ①早晨排队买油条,有人提出一个很幼稚的问题:为什么要把两根面黏在一块儿下油炸?问师傅,得到的答案令我吃惊:之所以两根贴一块炸,是因为单根炸的话油条膨胀不起来!
         ②食品科学硕士玉子桑科普:油温较高时,面接触油的表面会迅速定型阻止膨胀,而两根油条中间柔软未定型的接触面可以不断向外膨胀变大,故两根面并在一起膨胀效果会更好。油温较低时,单根油条也能在外层变硬前充分膨胀。
        ③网友搬出《宋史》典故:南宋秦桧一伙以“莫须有”罪名杀害岳飞父子。当时在临安风波亭附近有两个卖早点的摊贩,各自抓起面团,分别搓捏了形如秦桧和王氏的两个面人,绞在一起放入油锅里炸,称之为“油炸桧”。
       ④台湾大学农业化学系教授赖喜美对媒体表示,油条之所以能膨胀,原因是面块里添加的膨大剂会在油炸过程中发生化学反应,瞬间冒出大量的二氧化碳和氨气,让面块在短短几秒内膨胀起来,最后定型。虽然氨气气味会让人不适,但是由于氨气溶于水,油条中氨气的成分相对较少。而当气体生成时,面块的膨胀靠的是其中的面筋所具有的弹性与延展性。面筋是面粉里不溶于水的蛋白质。制作油条尤其需要延展性强的面粉,因为在油条下锅前还需要将其拉长,以增加受热面积。
        ⑤赖喜美表示,当面块下锅后,其表层会在几秒内被热油炸熟,迅速固定成型,以至于限制了膨胀能力,使得单根油条炸出来的口感不松脆,形状也不好看。因此,做油条时,应该以两片面块相叠,中间压一下让面块黏合。当油条膨胀时,黏合处因较厚所以传热较慢,即使表层已经炸熟,结合处仍处于柔软状态,同时膨大剂仍在不断释放气体,面块还是可以继续膨胀,使得整个油条变得越来越蓬松。
       ⑥此外,油条的制作过程中,每一步都要小心。她说,在下锅前拉长面块时,若不小心压到面块的边缘,便会影响油条最终的膨胀效果。而油炸过程中,厨师还需要不停地翻动油条,才能使面块受热均匀,以保证外形好看。