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以下是我国从1953~1978年25年间的工农业总产值变化的情况,阅读后请回答问题:表格一:

时段工农业总产值平均每年增长
1953~1958年14.6%
1958~1962年0.6%
1963~1966年15.7%
1966~1976年7.1%

表格二:

年份1966~19671967~19681972~19731974~1975
工农业总产值比上年增长-9.6-4.29.211.9

(1)表格一中的数字变化反映了这25年间国民经济发展经历了什么过程?其中不正常的情况主要有哪几次?是什么原因造成的?
(2)表格二所示,为什么1973、1975年出现两次较大的增长?
(3)这25年来经济建设既有成果也有教训,请你谈谈应该吸取哪些教训?

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答案(点此获取答案解析)

(1)经历了“增长──下降──增长──下降”的曲折过程。不正常的情况有1958~1962年和1966~1976年。1958年开始的大跃进和人民公 社化运动是党在探索建设社会主义道路中的一次严重失误,再加上自然灾害等因素,国家和人民面临建国以来前所未有的严重经济困难,所以1958~1962年 工农业总产值年增长率很低。1966~1976年是十年“文化大革命”时期,经济发展受到严重冲击,所以工农业总产值年增长率低。
(2)1973年周恩来主持中央日常工作,批判极左思潮,着手调整国民经济;1975年

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    Why do Americans struggle with watching their weight, while the French, who eat rich food, continue to stay thin? Now a research by Cornell University suggests how life style and decisions about eating may affect weight. Researchers concluded that the French tend to stop eating when they feel full. However, Americans tend to stop when their plate is empty or their favorite TV show is over.

    According to Dr. Joseph Mercola, a health expert, the French see eating as an important part of their life style. They enjoy food and therefore spend a fairly long time at the table, while Americans see eating as something to be squeezed (挤进) between the other daily activities. Mercola believes Americans lose the ability to sense when they are actually full. So they keep eating long after the French would have stopped. In addition, he points out that Americans drive to huge supermarkets to buy canned and frozen foods for the week. The French, instead, tend to shop daily, walking to small shops and farmers' markets where they have a choice of fresh fruits, vegetables, and eggs as well as high-quality meats for each meal.

    After a visit to the United States, Mireille Guiliano, author of French Women Don't Get Fat, decided to write about the importance of knowing when to stop rather than suggesting how to avoid food. Today she continues to stay slim and rarely goes to the gym.

    In spite of (尽管) all these differences, evidence shows that recent life style changes may be affecting French eating habits. Today the rate of obesity (肥胖)—or extreme overweight — among adults is only 6%. However, as American fast food gains acceptance and the young refuse older traditions, the obesity rate among French children has reached 17% — and is growing.