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阅读下面语段,完成下列小题。

    生所谓“立言”者,是也;生所为者与所期者,甚似而几矣。抑不知生之志:蕲胜于人而取于人邪?将蕲至于古之立言者邪?蕲胜于人而取于人,则固胜于人而可取于人矣!将蕲至于古之立言者,则无望其速成,无诱于势利,养其根而俟其实,加其膏而希其光。根之茂者其实遂,膏之沃者其光晔。仁义之人,其言蔼如也。

    抑又有难者。愈之所为,不自知其至犹未也;虽然,学之二十余年矣。始者,非三代两汉之书不敢观,非圣人之志不敢存。处若忘,行若遗,俨乎其若思,茫乎其若迷。当其取于心而注于手也,惟陈言之务去,戛戛乎其难哉!其观于人,不知其非笑之为非笑也。如是者亦有年,犹不改。然后识古书之正伪,与虽正而不至焉者,昭昭然白黑分矣,而务去之,乃徐有得也。

    当其取于心而注于手也,汩汩然来矣。其观于人也,笑之则以为喜,誉之则以为忧,以其犹有人之说者存也。如是者亦有年,然后浩乎其沛然矣。吾又惧其杂也,迎而距之,平心而察之,其皆醇也,然后肆焉。虽然,不可以不养也。行之乎仁义之途,游之乎诗书之源,无迷其途,无绝其源,终吾身而已矣。

    气,水也;言,浮物也。水大而物之浮者大小毕浮。气之与言犹是也,气盛则言之短长与声之高下者皆宜。虽如是,其敢自谓几于成乎?虽几于成,其用于人也奚取焉?虽然,待用于人者,其肖于器邪?用与舍属诸人。君子则不然。处心有道,行己有方,用则施诸人,舍则传诸其徒,垂诸文而为后世法。如是者,其亦足乐乎?其无足乐也?

    有志乎古者希矣,志乎古必遗乎今。吾诚乐而悲之。亟称其人,所以劝之,非敢褒其可褒而贬其可贬也。问于愈者多矣,念生之言不志乎利,聊相为言之。愈白。

(节选自韩愈《答李翊书》)

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Do you like spicy food?

    What's your opinion on spicy food? Some people cannot handle even the smallest amount of chili-red pepper-in their dinner while others can't get enough of it.

    Scientists have long been puzzled by why some people love chili while others loathe it. Plenty of research has been done on the subject, dating as far back as the 1970s. Previous results showed that a love of chili is related to childhood experiences, and cultural influences affect our taste buds too. But the latest study has found that a person's love of spicy food may be linked to his or her personality more than anything else, CBC News reported.

    'We have always assumed that liking drives intake-we eat what we like and we like what we eat. But no one has actually directly bothered to connect these personality traits with intake of chili peppers,' said Professor John Hayes from Pennsylvania State University, who led the study.

    But before you look at the study, you should first know that “spicy” is not a taste, unlike sour, sweet, bitter and salty. It is, in fact, a burning sensation that you feel on the surface of your tongue. This got scientists thinking that maybe a love of spicy food is brought about by people's longing for thrill, something they usually get from watching action movies or riding a roller coaster.

    In the study, 97 participants, both male and female, were asked to fill out questionnaires about certain traits of their personality, for example, whether they like new experiences or tend to avoid risks. They were then given a glass of water with capsaicin, the plant chemical that makes a chili burn, mixed into it.

    By comparing the answers to the questionnaire and what participants said they felt about the spicy water, researchers found that those who tended to enjoy action movies or take risks were about six times more likely to enjoy the spicy water.

    Interestingly, we used to believe that the reason some people can withstand spicy food is that their tongues have become less sensitive to it. However, this latest study has found otherwise. “It's not that it doesn't burn as badly, it's that you actually learn to like the burn,” Hayes explained.