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    In recent decades, social isolation has been recognized as a major risk to our health and long life. It's twice as bad for you as being overweight and nearly as bad as smoking. The rising number of people who say they are affected, across a wide range of ages, is shocking. In reality, you can suffer the ill effects of loneliness even if you are not socially isolated.

    Comedian Robin Williams made a striking observation in 2014: “I used to think the worst thing in life was to end up all alone. It's not. The worst thing in life is to end up with people who make you feel all alone.” Tracking large groups over time indicates that perceived(感知的)social isolation carries its own risk for morbidity(发病率)and mortality.

    The perception of isolation—from others of being in the social aspect-is not only a cause of unhappiness, it also signals danger. Fish have evolved to swim to the middle of their group when predators(捕食者)approach, mice housed in social isolation show sleep disruptions and reduced slow-wave sleep and prairie voles(田鼠)isolated from their partners then placed in an open field explore their surroundings less and concentrate on avoiding predators.

    These behaviours reflect an increased emphasis on self-preservation in the social aspect. For instance, fish on the edge of a school are more likely to be attacked by predators because they are easier to isolate and prey upon. Such observations reflect a more general principle that perceived social isolation in social animals activates neural(神经系统的), neuroendocrine(神经内分泌的)and behavioural responses that promote short-term self-preservation. However, these responses bring a cost for long-term health and well-being.

    The range of harmful neural and behavioural effects of perceived isolation documented in adults include increased anxiety, hostility and social withdrawal; fragmented sleep and daytime tiredness; increased vascular resistance and changed gene expression and immunity; decreased impulse control; increased negativity and depressive symptoms; and increased age-related cognitive decline.

    Sadly, to date, attempts to reduce loneliness have met with limited success. A series of randomized controlled trials showed that they had only a small effect. Among the four types of interventions(介入)examined, talking therapy that focused on inappropriate thought processes had the largest impact. Social skills training, social support and increased opportunities for social contact were much less effective.

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食品添加剂中的“白富美”

    ①很多人觉得食品添加剂不是好东西,希望 “零添加”。也有很多人觉得“天然成分”比“人工合成的化学物质”更安全,所以要选择“纯天然”。但人们或许不知道,有些食品添加剂加了比不加好,甚至你巴不得多加一点,也有些食品添加剂本来就是“天然成分”。比如在我国合法使用的两千多种食品添加剂里,不乏维生素、必需氨基酸、矿物质等对健康有益的物质,也有各种高大上的“植物精华”赫然在列。

    ②首先是营养强化剂,它们是食品添加剂中的一大类,这包括了人体所需要的多种维生素(A、B、C、D、K等)、矿物质(钙、铁、锌、硒等)和其他营养物质(DHA、乳铁蛋白等)。当然营养强化剂并不是越多越好,比如脂溶性维生素吃多了反而有可能中毒,所以国家标准对强化剂的上限和下限都做出了规定,既保证有效性又避免过犹不及。

    ③对于某些特殊人群,营养强化剂是必需的。比如有的婴儿没有母乳可吃,需要吃婴幼儿配方乳粉,这里面就必须加入多种营养强化剂,配合乳清蛋白等其他成分就可以最大程度地满足婴儿的全部营养需求,使宝宝健康成长。

    ④其次有多种氨基酸都是食品添加剂大家族的成员,包括一些人体无法合成的必须氨基酸。这些氨基酸大多数用作增味剂或者香精香料,提供鲜香的口感。比如你最熟悉的味精就是谷氨酸的钠盐,尽管有谣言说味精导致多动症或其他不良反应,但国际上几大权威机构从没否定过它的安全性,也从未限制其使用量。

    ⑤现代社会的饮食越来越精细,粗粮反而受到城里人的追捧,其中很重要的原因就是要补充膳食纤维。食品添加剂中有一大类叫增稠剂,一般是胶类、多糖类、糖醇类和改良淀粉类物质,其中有很多品种都是来自于天然食材的膳食纤维。比如提取自豆类植物的刺云豆胶、槐豆胶、瓜尔胶、葫芦巴胶、决明胶、皂荚糖胶、田菁胶、大豆多糖;由微生物发酵产生的黄原胶、可得然胶;提取自海藻的卡拉胶、海藻酸钠、海萝胶;提取自其他植物的黄蜀葵胶、亚麻籽胶、沙蒿胶、阿拉伯胶、果胶;提取自动物皮、骨和结缔组织的明胶;还有近些年被保健品厂家吹嘘的甲壳素、葡聚糖、壳聚糖也都是膳食纤维。

    ⑥除了以上这些,食品添加剂里面还有些品种听起来也很高端洋气,比如番茄红素、蜂蜡、石榴果汁浓缩物、薰衣草油、紫苏油等等。甚至有些咱们厨房里的常见调料也算食品添加剂,比如八角茴香、丁香、肉桂等等。其实无论用不用、用哪种、用多少种食品添加剂,只要符合相关标准的要求就不会危害健康,在安全性上也没有差异。另外,目前中国人的饮食结构中90%是来自鲜活农产品,仅有10%左右来自加工食品,食品添加剂的威胁其实是被严重高估了。

(选自《百科知识》2015年10月)