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    Whether in your life or work, the following things are not the reasons for you to feel embarrassed. It's OK and just move on.

⒈Mistakes while learning

    There will be times when you have people above you(a boss) or even next to you(a coworker) that will get really annoyed with you for“ruining"  something "important".____ Even if you make mistakes and get a punishment, persevere and push on. You do not need to be embarrassed for learning from your mistakes.

⒉Food choices

    People are different and have different taste buds(味蕾).Whether it is healthy or not, food is a choice and it is part of life.____  You do not need to be embarrassed for food you do or do not like. Tell them, "It is a personal choice I have made, and I am committed to it.”

⒊Your past

    Allowing positive experiences to define, limit, improve, and outshine(凸显)you may cause you to be caught up in the past and unable to truly live in the present. Whether your history is positive, negative, or somewhere in between, don't hold on to the negative experiences and let it reflect your current behavior,____

⒋The clean lines of your car/home/workspace

    When everyone gets in the car, you realize your Starbuck bags are still on the floor. So what? Think about it this way: everyone has a "messy" aspect of their life. Maybe their home is completely clean, but the relationship with their spouse(配偶)is messy. Someone's car gets washed once a week, but his/her work life could use some help.____ We don't apologize to others about our personal limitations. By being outwardly embarrassed, it only brings more attention to the fact!

⒌Putting yourself first

    If you find yourself saying no to something or making up lies to get out of it,tell them the truth,  and don't apologize. You will feel much better in the long run if you are honest with them and yourself. If you're not up to a voluntary duty, you don't have to be. You can politely refuse the person's request.

    ____ Put yourself first.

A. It is simply a personal choice that people make for their own reasons.

B. It is okay to be selfish from time to time.

C. Errors are bound to happen when you have on your training wheels.

D. Each of them waits for your immediate help.

E. Let bygones(过去的事)  be bygones.

F. Forgetting history means betrayal.

G. No one on Earth lives a perfectly "clean" life in every aspect.

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C,A,E,G,B

同类题3

根据短文内容, 从短文后的选项中选出能填入空白处的最佳选项,选项中有两项为多余选项。

Tips for Cooking on a Tight Schedule

    From my experience, there are three main reasons why people don't cook more often: ability, money and time. ____ Money is a topic I'll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule:

    1). Think ahead. The moments when I think cooking is a pain are when I'm already hungry and there's nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already? ____

    2). Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread? ____ It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.

    3).  ____ This may surprise you, but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.

    Hopefully that gives a good start. ____ And don't let a busy schedule discourage you from making some great changes in the way you eat and live!

A. Try new things.

B. Ability is easily improved.

C. Make three or four instead.

D. Understand your food better.

E. Cooking is a burden for many people.

F. Let cooking and living simply be a joy rather than a burden.

G. A little time planning ahead can save a lot of work later on.