【环境保护】根据图文材料，完成下列要求。

材料：一项最新科学调查发现，全球海洋表面漂浮着约5．3万件塑料垃圾，总重量接近27万吨，这些塑料垃圾中绝大部分宽度不足5毫米。下图示意太平洋海域的塑料垃圾分布（图中白色斑点表示塑料垃圾集中之处）。

根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

    Today we eat on the go, at our desks and even in front of computers. We eat takeout, delivered and packaged meals, ____

    “Over the past three decades, people have started eating out more than ever before and purchasing more prepared foods at the grocery store, which tend to contain more fat, salt and sugar than their home-made foods,” noted US healthy living website SparkPeople.

    ____ It encourages us to value the time we spend preparing, sharing and consuming food, as a recent USA Today article put it. It all started in 1986 with the efforts of Slow Food's founding father, Italian activist Carlo Petrini, who wanted to bring back food varieties and flavors that had gone dark in the face of industrialization. ____ Now, his idea is almost the mainstream.

    Starting at the table, the movement promotes an unhurried way of life founded on the idea that everyone has a right to cooking pleasure, and that everyone must also take responsibility to “protect the heritage (遗产) of food, tradition and culture that make this celebration of the senses possible”, wrote The Phnom Penh Post.

    “____ It means turning down the speed at which we eat and increasing the amount of time we spend dining together with other people,” Althea Zanecosky, spokeswoman for the American Dietetic Association, told The Huffington Post.“ ____ Dinner table conversations keep families together,” noted the Belgian non-profit organization Greenfudge.

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