题干

    Sometimes people are not clear about what kind of food is healthy, and what kind of food may do harm to our health. The USDA has prepared a food guide to help people learn about which kind of food is the healthiest to eat. The food guide describes six main food groups: meat (like fish and chicken), dairy (like milk and cheese),grains (like bread and rice), fruit and vegetables. The last group is fats and sweets. The USDA also suggests how much of each food group is healthy to eat daily. Though this guide was prepared by the US government, it is very useful for people all over the world.
    As a result of years of study, we know that too much animal fat is bad for our health. For example, Americans eat a lot of meat and only a small amount of grains, fruit and vegetables. Because of the way they eat, they have a high rate of cancer and heart disease. In Japan, people eat large amounts of grains and very little meat. The Japanese also have a very low rate of cancer and heart disease. The Japanese live longer than anyone else in the world. However, when Japanese people move to the US, the rate of heart disease and cancer goes up as their eating habit changes. And as hamburgers, ice creams and other high-fat foods become popular in Japan, the rate of heart disease and cancer is going up there as well. People are also eating more meat and dairy food in other countries, in which the disease rate is going up along with the change of the way people eat. Doctors everywhere suggest people eat more grains, fruit and vegetables and less meat and dairy food.
    Eating healthily is important for children as well as their parents. When parents have poor eating habits, their children usually do, too. After all, children eat in the same way as their parents. When parents eat healthy food, the children will learn to enjoy it, too. Then they will develop good eating habits. Doctors suggest parents give their children healthier food such as fruit, vegetables and juice.
    Everyone wants to live a long, healthy life. We know that the food we eat affects us in different ways. For example, doctors believe that fruit and vegetables can really protect people from many different diseases. On the other hand, animal fat can cause diseases. We can change our eating habits now and enjoy many years of healthy living.

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阅读下面的文字,完成下列小题。

    ①“中和”在我国美学体系中是一个极为重要的范畴,它是我国古代人们对于美的最基本的认识。

    ②“中和”这一美学范畴形成于先秦时代。它包括“和”与“中”两个方面。以“和”为美的思想早在孔子之前就出现了。据《国语·郑语》记载,史伯就有过“和五味以调口”和“和六律以聪耳”的说法,他还指出“声一无听,物一无文,味一无果”等等。这都是强调美只能存在于事物的多样性的统一之中,这种多样性的统一就叫做“和”,因此“和”就是美。稍后于史伯的晏婴进一步发挥了这一思想,他不仅认为美在于多样性的统一,而且特别强调这种统一往往是各种对立因素的统一。例如音乐的美就是由音的“清浊、大小、短长、疾徐”等对立因素互相调和统一的结果。

    ③当时的人们认为整个宇宙就是由阴阳的对立统一所组成的一个和谐的整体,不仅自然是和谐有序的,而且人与自然、个人与社会也是和谐统一的。人与自然和谐统一的"天人合一"是中国古代美学所追求的最高的“和”,也是最高的美。

    ④“中”的观念的形成同孔子的“中庸”之道有着密切的关系。孔子“中庸”思想的实质是要求统治阶级和被统治阶级之间应当保持调和,矛盾的双方都有所节制,以避免矛盾的激化而引起统一体的破坏。孔子还提出“过犹不及”,反对矛盾的任意一方为突出自己而压倒另一方,主张每一方都在自身所应有的限度内适当发展,这样就没有“过”或“不及”的毛病,这就叫作“中庸”。“中庸”是孔子哲学的基本原则。

    ⑤对于孔子来说,美也是离不开这个原则的,违背了“中庸”,就不能有美。孔子对于美的看法是任何一方都不要超过,而要适当配合,如果一方压倒另一方就不会有美。孔子之所以称道《关雎>》“乐而不淫,哀而不伤”,就在于其情感的表现是适度的。这说明孔子主张以理节情,情理适中,既不抹杀情感,也不放纵情感。正是在孔子这一思想的影响下形成了后世所谓“怨而不怒” “温柔敦厚”的传统诗教,它既是中国艺术的一般特征,也是中华民族审美心理的一般特征。

    ⑥本来,以和为美的思想,在西方也早已出现。但是,在我国由于这一思想同孔子的中庸思想相联系,就特别强调各种对立因素在量上的适度,强调各种对立因素的调和运中,这便形成了中国美学以“中和”为美的思想。它是我国美学中最基本的一个范畴,影响了我国整个封建社会的美学和艺术的基本风貌,甚至可以说在某种程度上也塑造了中华民族的民族性格。

(选自李戎主编的《美学慨论》,有删改)