题干

米勒和其他学者的实验说明的是(    )

A:原始地球能形成原始生命

B:原始地球能形成构成生物体的有机物

C:生命起源于原始大气

D:紫外线等自然条件的长期作用形成原始生命

上一题 下一题 0.0难度 选择题 更新时间:2016-07-21 07:10:07

答案(点此获取答案解析)

B

同类题2

阅读理解

    Bees and other pollinators(传粉者)  use smells to track down fresh flowers. Air pollutants can weaken those scents(气味).  Scientists had worried this might make it harder for some pollinators to find a meal.

    Many animals help pollinate plants. Species that do this include bees, butterflies, etc. But for many reasons, the pollinators available to help plants in this way are decreasing. Scientists think a loss of habitat(栖息地)can be one factor. Diseases and exposure to poisonous chemicals also count.

    Jose Fuentes points to air pollution as another possible factor. He's an atmospheric scientist at Pennsylvania State University. In an earlier study, he showed some air pollutants could weaken or destroy scents emitted(发出)by flowers.

    Searching for a meal leaves pollinators out in the open and at risk of becoming other animal's lunch. And any time spent hunting food is time away from their duties back home, like protecting a hive(蜂巢)or nest, explains T'ai Roulston. He's an insect biologist at Virginia University. Roulston worked with Fuentes on the new study.

    In the study, the researchers focused on five kinds of representative scent molecules(分子)plants emit. One molecule they looked at, for example, is called beta-myrcene. Many flowers give off this chemical into the air.  Normally, this gas can travel some 800 meters from its flower source. But in polluted air, this same molecule could travel only half as far.

    Worse still, air pollution might do more than just weaken scent plumes(气味烟云).Chemical reactions between air pollutants and plumes may transform the flowers' smells, creating new scents. And these scents may be unrecognizable to pollinators.

    That's certainly Fuentes' concern.  So, he says his next research project will look at how insects handle any new flower scent. "It's possible that some insects will change ways to detect and use these new molecules to find food," he says.