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 Secrets of Web Travel Sites

Booking a trip on an online travel siteis convenient, but comes with its own set of problems.

1 They who's on a Mac and who's on a PCand who's going to spend more.

Last year, US travel research companyOrbitz tracked people's online activities to test out whether Mac users spendmore on travel than PC users. On average, Mac users lay out US$20-30 more pernight on hotels and go for more stars. according to the Wall Street Journal. Asa result, online• travel sites show these users more expensive travel optionsfirst. To avoid inadvertently paying more, sort results by price.

 Their software doesn't always hook up to thehotel's system.

A guaranteed reservation is almostimpossible to come by anywhere — but the risk of your flight or hotel beingoverbooked increases with third-party providers. The middle-man's softwareisn't immune to system errors, so always call the hotel or airline to make sureyour booking was processed.

 Don't be fooled by packages: Often, they'relow-end items grouped together.

Ever notice how travel sites recommend ahotel, a rental car, and tour package all in one click? These deals usuallyfeature travel that no one wants, like flights with multiple layovers.

Check the fine print.

 You could miss out on loyalty points.

Third-party providers can get betweenyou and frequent flyer miles or points. Many hotel loyalty programmes don'trecognise external sites, others award only minimum points and exclude specialoffers, like double points on hotel stays.

 Once your trip is purchased, you're on yourown.

An online travel agency can't provideassistance the same way an agent can if a flight is cancelled or a room issubstandard. Basically, when you arrive at the airport or hotel, you're justanother client who booked at the lowest rate.

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阅读材料,完成下列要求。

材料一:茶的原产地在中国长江上游地区。早在公元前1世纪王褒《僮约》中便有“武阳买茶”的记载。三国时期《广雅》记载了荆巴间采茶制茶的过程,并早就认识到茶醒酒、提神的功能。唐代时茶的栽培大大扩展,其中以蜀中的蒙顶茶最为有名,茶业也从中国流传到日本、朝鲜半岛和东南亚。宋代时,福建茶的地位上升,蜀茶的地位相对下降。宋在江准地位设置六个榷场、十三个山场管理茶务。元代产茶区较大,但总体上以江浙行省茶品最好。明清以来南方地区的茶业更加发达,今天安微黄山毛峰、浙江狮峰龙井、江苏碧螺春等茶在当时都已享有盛名。

—摘编自蓝勇《中国历史地理学》

材料二:近代以来,为打破中国垄断国际茶叶市场的局面,英国积极支持其殖民地印度试种茶叶,使印度茶叶种植事业得以迅速发展。同时英国还通过对中国茶叶多征税等方式,造成了华茶在英国市场的不平等竞争。19世纪70年代中期,印度茶叶生产实现机械化,而中国依然是手工制造,产量小,品质难以统一。印度茶叶通过铁路、轮船廉价运至目的地,中国茶叶主要靠人力挑运,然后再通过河流辗转运至通商口岸。印度茶业经营方式完全采取现代公司制,茶叶的生产和销售紧跟市场需求,而中国茶叶的生产和出口销售是脱节的,出口任由外国洋行长期把持。中国茶叶对英出口则随着印度等国茶叶出口的不断增加而持续下降,以至到1893年,华茶在英国市场上已经被称为“充数之物”。

——摘编自林齐模《近代中国茶叶国际贸易的衰减——以对英国出口为中心》