题干

【历史选修3:20世纪的战争与和平】

材料:在1911年后的几年中,法军的作战规划由总司令约瑟夫·霞飞制订。在这期间,他精心设计并不断改进复仇计划,结果计划的每一次修订都演变成一种新的战略模式。以应对这场不可避免的战争。至1914年时,霞飞终于拟定了“第十七号计划”。如果有谁对法国当时这种新的战争哲学不甚明了,相信他在看了这项计划的第一句后就一定会豁然开朗一“无论处于何种形势之下,法军统帅都会毅然决然地前进,凝聚所有兵力,痛击德军。”

——菲利普·史蒂文斯《第一次世界大战史》

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根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。

    Today we eat on the go, at our desks and even in front of computers. We eat takeout, delivered and packaged meals, ____

    “Over the past three decades, people have started eating out more than ever before and purchasing more prepared foods at the grocery store, which tend to contain more fat, salt and sugar than their home-made foods,” noted US healthy living website SparkPeople.

    ____ It encourages us to value the time we spend preparing, sharing and consuming food, as a recent USA Today article put it. It all started in 1986 with the efforts of Slow Food's founding father, Italian activist Carlo Petrini, who wanted to bring back food varieties and flavors that had gone dark in the face of industrialization. ____ Now, his idea is almost the mainstream.

    Starting at the table, the movement promotes an unhurried way of life founded on the idea that everyone has a right to cooking pleasure, and that everyone must also take responsibility to “protect the heritage (遗产) of food, tradition and culture that make this celebration of the senses possible”, wrote The Phnom Penh Post.

    “____ It means turning down the speed at which we eat and increasing the amount of time we spend dining together with other people,” Althea Zanecosky, spokeswoman for the American Dietetic Association, told The Huffington Post.“ ____ Dinner table conversations keep families together,” noted the Belgian non-profit organization Greenfudge.

A. It is a way to bring back the social togetherness of yesterday.

B. It seems that we have adapted our foods to our fast-paced lives.

C. So, the Slow Food Movement has occurred against this fast-food trend.

D. Slow Food doesn't necessarily mean food that takes a long time to cook.

E. It is based on the idea that we should spend as much time as possible on cooking.

F. It's not only the food itself but also the time we spend dining together that matters.

G. At that time, he asked people to follow a more sustainable (可持续的) living model.