题干

        Childhood is a time of fun and games. Many people still remember when they were young, they often played games like hide-and-seek and chess. Playing teaches children how to get along with others, and it also helps to exercise the mind and body. However, children today spent most of their playing time in front of the computer, playing video games.
       A recent survey found that in the US children between 8 and 12 spent at least 13 hours a week playing video games or “gaming”. Boys of this age spend even more time, almost 16 hours a week. Although some people will say that gaming is helpful, it brings many problems as well.
       One big problem is that kids who spend most of their time on games might have difficulty communicating with real people. They might have trouble sharing and resolving problems because they do not practice these shills when sitting alone at a computer.
Another problem is about health. Game players usually sit for hours without doing any exercise. And they might not eat healthily. As a result, they might be out of shape.
       Next, game players might have trouble with their lessons. Many of them spend more time playing games than working on their homework. In the end, _______________.
      Finally, it is always possible that the gamers become addicted(成瘾). Some people play four or five hours a day or even all day. This happened to a 28-year-old Korean man. He spent about 50 hours playing an online game without sleeping or eating well. He died while gaming!
      This is one example of the dangers of video gaming. It tells us that video gaming, like everything else, should not be done too much. A few hours a week should not hurt, but several hours a day just might be dangerous to your health.
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家中常有八珍尝,哪及山间野笋香。

春野的馈赠

洪烛

       ①中国人食笋的历史久远。“其蔌维何,维笋及蒲。”早在《诗经》时代,竹笋就已成为人们餐桌上的食品。晋朝戴凯所著的《竹谱》一书中,曾介绍过70多个竹子品种及不同竹笋的风味。宋代德清僧人赞宁在所著的《笋谱》中,也记有80多个竹笋品种。

       ②有人说,竹笋不仅是一道美食,更是一种雅食,很符合文人雅士的心情与口味。松、竹、梅被称作岁寒三友,竹子自然成为高雅的象征。

       ③历来文人墨客多有歌咏。苏东坡有诗:“宁可食无肉,不可居无竹。无肉使人瘦,无竹使人  。”诗圣杜甫曾写过“青青竹笋迎船出,白白江鱼入馔来”的诗句,道出他对竹笋风味的喜爱。南宋著名诗人陆游曾在江西品尝过“猫头笋”,念念不忘珍品美味,写下了“色如玉版猫头笋,味抵驼峰牛尾狸”的有名诗句。清代画家郑板桥对家乡的竹笋也是念念不忘:“江南竹笋赶鲋鱼,烂煮春风三月初。”

       ④有经验的厨师,连煲笋之汤都舍不得倒掉,每做别的菜,就要兑一点进去,相当于味精了:“食者但知他物之鲜,而不知有所以鲜之者在也。”笋之调味,快达到魔法的境地了。连残汤剩汁都能画龙点睛,把一道新菜全“盘活”了。至于这种奇妙的笋汤(又叫笋油)的提炼办法,袁枚在《随园食单》里详细记载:“笋十斤,蒸一日一夜,穿通其节,铺板上,如做豆腐法,上加一枚压而榨之,使汁水流出,加炒盐一两,便是笋油。其笋晒干,仍可作脯。”

       ⑤林洪的《山家清供》,给鲜笋起了个外号,叫“傍林鲜”:“夏初竹笋盛时,扫叶就竹边煨熟,其味甚鲜,名傍林鲜。”根据他的讲授,鲜笋最好现摘现吃,一分钟都别耽误,就在竹林边,用芳香的竹叶为燃料,当场煨烤,可见环境或氛围也能激活新笋那天然的鲜美。这绝对是最正宗的“绿色食品”了,不仅就餐环境是一片绿林,烹饪方法也是返璞归真的。不知竹林七贤之类古老的隐士,是否就地取材,使用过这种“叫化鸡”式的吃法?想来只有超凡脱俗的人,譬如隐于山林者,才能体会到竹笋至真的味道。而所谓的“真味”,就是于平淡中见神奇,有一颗淡泊的心,才能遭遇这种潜伏的神奇。

       ⑥春天的雨一下,就是春笋旺盛的生长期了。“好竹连山觉笋香”,春笋尝鲜的好时节就在眼前了。