题干

   Why do Americans struggle with watching their weight, while the French, who consume(消耗) rich food, continue to stay thin? Now a research by Cornell University suggests how life style and decisions about eating may affect weight. Researchers concluded that the French tend to(往往,倾向于) stop eating when they feel full. However, Americans tend to stop when their plate is empty or their favorite TV show is over.

    According to Dr. Joseph Mercola, a health expert, the French see eating as an important part of their life style. They enjoy food and therefore spend a fairly long time at the table, while Americans see eating as something to be squeezed(挤出) between the other daily activities. Mercola believes Americans lose the ability to sense when they are actually full. So they keep eating long after the French would have stopped. In addition, he points out that Americans drive to huge supermarkets to buy canned and frozen foods for the week. The French, instead, tend to shop daily, walking to small shops and farmers’ markets where they have a choice of fresh fruits, vegetables, and eggs as well as high-quality meats for each meal.

   After a visit to the United States, Mireille Guiliano, author of French Women Don’t Get Fat, decided to write about the importance of knowing when to stop rather than suggesting how to avoid food. Today she continues to stay slim and rarely goes to the gym.

   In spite of(尽管) all these differences, evidence shows that recent life style changes may be affecting French eating habits. Today the rate of obesity — or  extreme overweight — among adults is only 6%. However, as American fast food gains acceptance and the young reject(拒绝) older traditions, the obesity rate among French children has reached 17% — and is growing.

【小题1】In what way are the French different from Americans according to Dr. Joseph Mercola?
A.They go shopping at supermarkets more frequently.
B.They squeeze eating between the other daily activities.
C.They regard eating as a key part of their lifestyles.
D.They usually eat too much canned and frozen food.
【小题2】This text is mainly the relationship between _________.
A.Americans and the French
B.life style and obesity
C.children and adults
D.fast food and overweight
【小题3】The text is mainly developed __________.
A.by contrast (对比)B.by  spaceC.by process(变化过程)D.by classification(分类)
【小题4】Where does this text probably come from?
A.A TV interviewB.A food advertisement
C.A health reportD.A book review(书评)
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同类题1

   Michelin inspectors,the super secret spies of the restaurant industry,are the anonymous(匿名的)keepers of the famous Michelin star rating. They've been writing anonymous reports of restaurants for over 100 years.

"We say it's a little like the CIA,"said inspector "M" with a laugh. She asked that her identity not be revealed. "My whole life is staying under the radar,staying away from cameras,using fake names,trying to steal in and out of restaurants quietly."

Along with their boss,Jean-Luc Naret,the director of the Michelin Guide,about 90 inspectors around the world decide which restaurants will win the cooking equivalent(等价物)of an Oscar,the Nobel Prize and Mega Millions jackpot(头奖)all at once. The Michelin Guide covers 23 countries,and out of the45,000 rated restaurants,less than 100 have the top rating — only nine American restaurants carry three stars.

If the name "Michelin" brings the tires on your car to mind,you're not too far off. The Michelin rating began in France in 1900 as a marketing trick. The Michelin brothers thought their customers would buy more tires if given a list of hotels and restaurants to explore.

Inspector "M" admitted being an inspector leads to a lonely dining life. " Most of the time we dine alone,"she said. "It gives us the ability to really focus on the food and the atmosphere and capture the entire experience. "To cover their tracks,"M" said sometimes two inspectors will dine together and write two separate papers. It's better than saying "table for one",right?

"When you're really,really into food and very crazy about food,everything else that's going on around you isn't so important," she said.

【小题1】The underlined words "under the radar" in Paragraph 2 mean "___________"
A.living in danger
B.being the focus of the media
C.trying to be unnoticed
D.making programs on the radio
【小题2】The Michelin rating was first carried out in order to _____________.
A.open more hotels and restaurants
B.bring more convenience to drivers
C.make people familiar with "Michelin"
D.make a profit by selling more tires
【小题3】Sometimes two inspectors dine together so that they can ___________.
A.cut the expense on the food
B.protect their identities
C.save trouble by sharing a paper
D.talk about the food over the meal
【小题4】What would be the best title for the text?
A."M" works for the CIA
B.The legend of Michelin brothers
C.Michelin inspectors: food industry spies
D.Michelin — a giant in tire and restaurant industry

同类题2

Food serves as a form of communication in two fundamental ways. Sharing bread or other foods is a common human tradition that can promote unity and trust. Food can also have a specific meaning, and play a significant role in a family or culture's celebrations or traditions. The foods we eat—and when and how we eat them—are often unique to a particular culture or may even differ between rural (农村的) and urban areas within one country.
Sharing bread, whether during a special occasion (时刻) or at the family dinner table, is a common symbol of togetherness. Many cultures also celebrate birthdays and marriages with cakes that are cut and shared among the guests. Early forms of cake were simply a kind of bread, so this tradition hits its roots in the custom of sharing bread.
Food also plays an important role in many New Year celebrations. In the southern United States, pieces of corn bread represent blocks of gold for prosperity (兴旺) in the New Year. In Greece, people share a special cake called vasilopita. A coin is put into the cake, which signifies (预示) success in the New Year for the person who receives it.
Many cultures have ceremonies to celebrate the birth of a child, and food can play a significant role. In China, when a baby is one month old, families name and welcome their child in a celebration that includes giving red-colored eggs to guests. In many cultures, round foods such as grapes, bread, and moon cakes are eaten at welcome celebrations to represent family unity.
Nutrition is necessary for life, so it is not surprising that food is such an important part of different cultures around the world.
【小题1】According to the passage, sharing bread______.
A.indicates a lack of food
B.can help to develop unity
C.is a custom unique to rural areas
D.has its roots in birthday celebrations
【小题2】What does the coin in vasilopita signify for its receiver in the New Year?
A.Trust.B.Success.
C.Health.D.Togetherness.
【小题3】The author explains the role of food in celebrations by______.
A.using examplesB.making comparisons
C.analyzing causesD.describing processes
【小题4】What is the passage mainly about?
A.The custom of sharing food.
B.The specific meaning of food.
C.The role of food in ceremonies.
D.The importance of food in culture.