【小题1】(grow) up in England, I am mixed-race child with a Chinese mother and British father. So, I 【小题2】(enjoy) food from both countries since I 【小题3】(am) able to hold a knife and chopsticks.

My mother 【小题4】(come) from Sichuan, she often cooks spicy dishes but my father sometimes daren’t try even after many years of 【小题5】(marry) to my mother.

As 【小题6】my father, he can cook a super “full English breakfast” of bacon, eggs and so on.

However, my mother told us not to eat too much roast food, which can make us suffer 【小题7】 heat inside our bodies.

When I first paid 【小题8】visit to China, my mother encouraged me to try different sorts of food and stinky tofu impressed me most. It looked and smelt like a 【小题9】(burn) sports shoe but it tastes good.

Anyway, I love food from both my countries and there is nothing 【小题10】(good) than them.