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Last year, I went to Australia for a short-term study like an international student. One of my classmates suggested we shared our favorite foods from our own countries during New Year’s party. We all agreed to this wonderful idea and cooked my unique dishes for the party. Hariyati from Indonesia shared a kind of cookie what was shaped like elephant ears. Susan from South Africa prepared some sweet dumplings packed in several banana leaf. Chiemi from Japan cooked special rice balls mixing with fish. And I was served sliced noodles, my hometown — Shanxi’s local food. These variously foods were all delicious. Therefore, my favorite was still Chinese food.